regular

decaf

cappuccino

latte

espresso

espresso macchiato

hot tea with mint

irish coffee

orange juice

grapefruit juice

tomato juice

cranberry juice

apple juice

champagne

mimosa

peach belini

ouisie's glazed cinnamon rolls

croissants plain, chocolate or cheese

harsha

rustic moroccan herb polenta with honey

rise ‘n shine biscuits with pepper milk gravy

ouisie's wheat toast

ouisie's home run

crisp dough filled with fruits & nuts

2 eggs cooked your way

fried, scrambled, sunny side up, over easy, poached

crispy bacon strips (2)

grilled wild boar sausage

fromagerie

3 varieties with nuts, fresh & dried fruit fresh fruit

granola & yogurt or milk

cereal cheerios or raisin bran with milk

hot breakfast couscous

apricots,‎‎ almonds & raisins

steel cut oats with hot milk & butter

corn pudding

cheese grits

roasted plantain with creme anglaise & mango

rice & pistachio breakfast pudding

panna cotta

3 egg omelet

choice of egg white or regular with fruit spinach, roasted tomatoes & feta cheese with chili flakes seafood salmon, crabmeat, asparagus tips, cream cheese & dill meat wild boar sausage, caramelized onions topped with gruyere cheese

confiture orange marmalade

spinach, harissa & feta cheese

mixed berries & whipped cream

cornmeal pancakes

french toast with a honey grand marnier jus & caramelized bananas, cinnamon

smoked salmon, dill & cheese sandwich

croque madam

ham, cheese & fried egg sandwich

egg croissant sandwich

birds in a nest is worth

Potato‎ “nest” eggs benedict with hollandaise sauce with mixed greens salad & French vinaigrette

eggs benedict served with cheese grits & fruits

crabcake benedict

gruyere quiche with fruit, lime poppy seed dressing

chicken a la francaise with mushrooms, artichokes & asparagus, garlic bread

steak & eggs

huevos rancheros with green & red sauce with retried black beans, mexican rice & crispy tortillas

chicken fried steak with biscuits & gravy

beef short ribs tacos with potatoes & sesame slaw

hot monterrey cheese polenta with shredded chicken or short rib

tortilla crusted chicken with roasted peppers, avocado & grilled yellow squash

egg tacos with cotija cheese & caramelized onions

crispy fried gulf coast oysters

lightly coated with seasoned cornmeal with ouisie’s jalapeno tartar & cocktail sauces

crispy little crab cake

with corn relish and ouisie’s jalapeno tartar & cocktail sauces

filled jalapenos

with seafood risotto, frise salad, and a lemon butter sauce

sauteed calamari

oyster mushrooms, jalapeno, cilantro, red onions, and cherry tomatoes drizzled with port wine reduction and arugula oil

moroccan meatballs

spicy‎ lamb meatballs in a caper tomato sauce withe french bread for dipping

house salad

romaine, leaf lettuce, house citrus vinaigrette, Parmesan & house made croutons

caesar salad

romaine, fried capers, caesar dressing

spicy chicken club sandwich

on wheat bread with bacon, arugula, sliced avocado, grilled onions, monterrey jack cheese, and mayo served with parmesan fries

ouisie’s blt

on wheat bread with lettuce, tomatoes, jack cheese, & jalapeno mayo with ouisie’s house chips

chicken salad sandwich

with apples, celery, white onions, toasted walnuts, & lemon mayo, garnished with grapes, served with ouisie’s house chips

the best grilled cheese

made with paula lambert’s mozzarella, fresh basil, and tomato on sour dough bread served with ouisie’s house chips and a side of anchovy butter

open face beef tenderloin burger with Monterrey cheese

with chipotle mayo, lettuce, sliced tomatoes and crispy bacon. served with french fries

oyster po-boy

toasted baguette with blue cheese Southern coleslaw, jalapeno tartar, sliced tomatoes, served with Parmesan fries

ouisie’s garden pasta

with spinach fettuccini pasta, grilled vegetables, and feta cheese, tossed with pesto sauce

vegetable plate

with‎ grilled bell peppers, roasted corn, portabella mushroom, zucchini, squash, asparagus, & carrots accompanied with cheese grits

egg plant lasagna

eggplant, zucchini, yellow squash, bell peppers, Mozzarella cheese, marinara & Bechamel pesto sauces

ouisie’s three cheese mac & cheese

made with aged white cheddar, monterrey jack, & parmesan cheese, baked with cream, topped with buttery, toasted breadcrumbs

ouisie’s texas crab cobb

lump crab meat, remoulade, arugula slaw, crispy bacon, tomatoes, spicy avocado chutney, and deviled eggs

the original sunset boulevard taster plate

egg‎ salad, pimento cheese, house salad, sliced apples, dill pickle & saltines crackers

ouisie’s house salad

romaine, leaf lettuces, house citrus vinaigrette, parmesan, & house made croutons

heirloom tomato crab meat salad

with baby arugula, radiguio & thousand island dressing

caesar salad with jumbo lump crabmeat

romaine lettuce, deviled egg, anchovies, fried capers, house made croutons, parmesan aioli, and caesar dressing

quinoa & curry chicken salad

curry chicken salad with gala apples, red grapes, dried cherries, toasted walnuts and crostinis, quinoa with diced red peppers, romaine, and arugula tossed in a lemon vinaigrette

seared rare ahi tuna salad

on a bed of field greens, red onions, and feta cheese in balsamic vinaigrette

red kale & romaine salad with shrimp scampi

with fresh pomegranate, toasted walnuts, feta cheese, sliced cucumbers, red onions, hearts of palm, and a spicy citrus dressing

ouisie’s shrimp and avocado salad

mixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery, red onions, crispy croutons, fresh cilantro & basil in a coconut-lime dressing

roasted eggplant salad with lamb provencal

spring mix, roasted bell peppers, artichoke hearts, kalamata olives, & red onions with basil pesto dressing

grapefruit & orange salad with seared wild red snapper

with spring mix, red onions, sliced avocado, toasted almonds, & parmesan cheese tossed with lime poppy seed dressing

chicken curry salad

chicken breast in a curry sauce over spinach tossed in roasted peanut vinaigrette served with condiments: avocado, crumbled bacon, peanuts, ouisie’s apple chutney & crispy wonton strips

greek salad with salmon

filet of salmon poached in a fragrant fish fumet served with a salad comprised of tomatoes, feta cheese, red onions, hearts of palm, kalamata olives , and cucumbers with lemon vinaigrette

the stilton kit

Romaine lettuce, arugula, Belgian endive, crumbled stilton cheese, toasted walnuts, sliced fresh pears, and cracked black pepper drizzled with lime juice & E.V.O.O.

parmesan crusted rainbow trout with jumbo lump crabmeat

herb mashed potatoes, grilled asparagus, and truffle beurre blanc

fried gulf coast oyster lunch

maytag blue cheese cole slaw and southern tomato salad with ouisie’s jalapeno tartar & cocktail sauce

herb crusted sea scallops with salmon roe

with mashed butternut squash and sautéed green beans

seared gulf coast crab cake with saffron cream sauce

with asparagus tips, cherry tomatoes, and wilted frisée drizzled with arugula oil & port wine reduction

grilled gulf red snapper with jumbo lump crabmeat

topped with fried leeks, served with broccolini and a vegetable risotto cake drizzled with tequila lime sauce

seafood crepes

two crepes filled with shrimp, super lump crab meat, and red snapper in a classic béchamel sauce with asparagus

pan seared salmon with crabmeat

with mushrooms, asparagus, tomatoes, and roasted yellow corn tossed in a warm orzo pasta salad with e.v.o.o

grilled gulf shrimp chalupa with mango salsa

Crisp corn tortilla stacked with black beans, jicama slaw, guacamole, pico de gallo, sour cream & Mexican cotija cheese

shrimp and cheese grits

a spicy sauté of gulf shrimp, mushrooms, bacon, & scallions over cheese grits

heart healthy salmon, grilled

broccoli with fennel seed, sautéed spinach & garlic with lemon zest and cucumber dill

ouisie's meat loaf

with chipotle ketchup. served with garlic mashed potatoes and glazed carrots

herb roasted half cornish hen with cherry port wine sauce

served with mashed purple potatoes and sautéed baby carrots & turnips

parmesan crusted chicken breast

topped with mushrooms and artichokes in lemon butter with mashed potatoes and sautéed green beans

chicken curry over lemon ginger rice

with condiments: crumbled bacon, scallions, peanuts, avocado, ouisie’s apple chutney, & cucumber mint yogurt

grilled chicken a la juanita

a sauté of poblano pesto, green chilies, jack cheese, fresh corn & scallions, and sun-dried tomatoes with pico de gallo and sour cream

petite grilled beef tenderloin with crispy shrimp

saffron potato wedges and sauteed kale

chicken fried steak & the works

in a black peppercorn milk gravy with mashed potatoes and mustard greens

ouisie's splendid spud

slices of baked California white potatoes, sliced garlic, E.V.O.O., dollop of sour cream, fresh dill, cracked black pepper, lemon, caviar and lovely bites of sauteed belly of the salmon

crab tower

layers of fresh avocado, tomatoes, and jumbo lump crab, basil olive oil & micro greens.

crispy fried gulf coast oysters

in a coat of seasoned cornmeal with jalapeno tartar & cocktail sauces.

crispy crab cakes

with corn relish and house jalapeno tartar & cocktail sauces.

filled jalapenos

with‎ mushroom risotto and frise salad with an apricot reduction.

sauteed calamari

with oyster mushrooms, jalapeno, cilantro, red onions, & cherry tomatoes drizzled with port wine reduction and arugula oil.

classic oysters rockefeller

six southern oysters baked on half shell with cream cheese, spinach, & panko crumbs with a zingy sauce.

chilled shrimp cocktail

boiled shrimp, served in a margarita glass with sliced avocado, and our home made jalapeno & tartar sauce

spicy lamb meatballs

spicy lamb meatballs in a caper tomato sauce with French bread for dipping

ouisie’s house salad

romaine & leaf lettuces, house citrus vinaigrette, grated parmesan cheese, & croutons.

caesar salad

romaine & leaf lettuces, house citrus vinaigrette, grated Parmesan & croutons

quinoa tower over mix greens

tossed with bell peppers, fresh pomegranate, green onions, lemon zest, cucumbers, red onions & cilantro

tomato caprice salad

with fresh mozzarella, an olive relish, aged balsamic reduction, & arugula oil drizzle.

stilton salad

A toss of romaine, arugula and Belgian endive, lime juice, & e.v.o.o., fresh pear slices, toasted walnuts & cracked pepper.

ouisie’s blt wedge

texas‎ tomato salad with crumbled bacon over a crisp wedge of iceberg lettuce dressed with maytag blue cheese dressing.

greek salad

tomatoes, hearts of palm, crumbled feta cheese, kalamata olives, purple onions, & cucumber, tossed with a lemon vinaigrette & fried capers.

roasted red & yellow beet & celery salad

mixed greens, orange sections, red onions, toasted almonds, cherry tomatoes & poppy seed dressing

baby arugula salad

baby arugula with dried figs and cherries, parmesan cheese, & house lemon vinaigrette.

seared chilean sea bass with champagne cream sauce

served‎ with vegetable saffron risotto, and sauteed broccolini.

low country boil

lobster ragout with baked snapper, mussels, clams, scallops, & shrimp served over red b new potatoes, carrots, & celery, with parmesan garlic bread.

shrimp curry

With a lemon ginger rice, English peas, & condiments: chopped peanuts, scallions, crisp bacon, banana, and avocado, yogurt with mint & basil, and house made sunset’s tomato chutney.

pepper crusted yellow fin tuna

seared rare, drizzled with port reduction, sauteed spinach & crispy haystack potatoes.

sesame crusted scallops with lemon butter sauce

served with mashed butternut squash, sauteed asparagus & tomatoes.

parmesan crusted rainbow trout with jumbo lump crabmeat

herb mashed potatoes, grilled asparagus, & truffle beurre blanc.

seafood crepes

two seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic bechamel sauce, accompanied by asparagus, topped with parmesan cheese.

red snapper filet with brandied oysters

Prepared with the sassy sauce our brandied oysters are cooked in, grilled asparagus, and louisiana’s favorite starch: rice, with French bread for dipping.

shrimp & cheese grits

a spicy saute of gulf shrimp, mushrooms, bacon & scallions over cheese grits.

fried gulf coast oyster dinner

with maytag blue cheese cole slaw & a southern tomato salad and ouisie’s jalapeno tartar & cocktail sauce.

crispy red snapper

spicy cabbage with a lemony herb butter sauce

crabcake with saffron cream sauce

with asparagus tips, cherry tomatoes, and wilted frisee drizzled with arugula oil & Port wine reduction

grilled wild salmon topped with crawfish & tomatoes

in a garlic butter sauce served with saffron potato wedges & asparagus.

roasted whole gulf snapper

filled with cherry tomatoes, fresh basil, organic alba mushrooms, corn. drizzled with lemon vinaigrette and served with sauteed haricot verts

herb roasted cornish hen with cherry port wine sauce

served with mashed purple potatoes, and sauteed baby carrots & turnips.

pan roasted chicken with running gear

with artichoke hearts, English peas & mushrooms in a lemon butter emulsion sauce with mashed potatoes.

quail and wild boar sausage

filled with veal, apples, proscuitto & sage with cilantro lemon beurre blanc, black pepper & orange mashed sweet potatoes with parmesan cheese, &sauteed brussels sprouts

grilled lamb chops dusted with cumin & rosemary au jus

fork mashed potatoes with fresh herbs, and roasted vegetables.

grilled buffalo tenderloin

Lobster mashed potatoes and Brussels sprouts.

braised short rib au jus

creamy mashed potatoes, and braised carrots, shallot, fennel bulb, & chayote.

blackened rib eye

roasted potato with chives and tartufo bianco & sauteed broccolini

8 oz. bacon wrapped beef tenderloin

with a bordelaise sauce, ouisie’s 3-cheese macaroni, and sauteed haricots verts with shallots & tomatoes.

texas lamb shank

slowly cooked overnight, served with corn casserole and sauteed haricot verts with shallots & tomatoes.

ouisie's meatloaf

with chipotle ketchup. served with garlic mashed potatoes and glazed carrots

applewood smoked double cut pork chop

topped with gravy & grilled onions, served with mashed butternut squash, and ratatouille.

ouisie’s original chicken fried steak with the works

mashed potatoes & black pepper milk gravy, black eyed peas, mustard greens, & lucy’s corn pudding.

ouisie’s garden pasta

with spinach fettuccini pasta, grilled vegetables, & feta cheese, tossed with pesto sauce.

eggplant lasagna

eggplant, zucchini, yellow squash, bell peppers, Mozarella, marinara & Bechamel pesto sauce

vegetable plate

with grilled bell peppers, roasted corn, portabella mushroom, zucchini, squash, asparagus, & carrots accompanied with cheese grits.

vegetable cakes

with grilled asparagus, fried onions, & a chunky tomato sauce.

ouisie’s three cheese mac & cheese

made with aged white cheddar, monterrey jack, and parmesan cheese, baked with cream, topped with buttery, toasted breadcrumbs.

the original taster plate

pimento cheese and our house salad, sliced apples, dill pickle and saltines crackers

sautéed belly of the salmon & deviled eggs

with field greens salad with celery, red onions & capers drizzled with a sour cream, lemon vinaigrette & housemade ballymaloe brown bread

crispy fried gulf oysters

lightly coated in seasoned cornmeal & served with our house jalapeno tartar & cocktail sauces

crispy gulf crab cakes

with corn relish & our house jalapeno tartar & cocktail sauces

ouisie’s house salad

romaine,‎ leaf lettuces, house citrus vinaigrette, parmesan & croutons

favorite crab cobb

lump crab meat and remoulade, arugula, crispy bacon, tomatoes, spicy avocado relish & deviled eggs

the stilton kit

romaine lettuce, arugula & belgian endive with lime juice & olive oil surrounded with crumbled stilton cheese, toasted walnuts, sliced pears & cracked pepper

salad of grapefruit, avocado and red onion

On romaine lettuce, Belgian endive & honey lime poppy seed dressing

Crab Tower

layers of fresh avocado, tomatoes and jumbo lump crab, basil olive oil & micro greens

southern mary

southern comfort fiery pepper mixed into our scratch made bloody mary mix

mimosa

korbel brut champagne & orange juice

perfect peach bellini

bols peach schnapps, texas peach sorbet, martini & rossi prosecco

pink flamingo

chambord vodka, bols peach schnapps, cranberry juice, korbel brut champagne

jalisco rose

milagro reposado tequila, elder-flower liqueur, ruby red grapefruit, korbel brut champagne

rosemary sparkle

fresh‎ rosemary, absolute mandarin vodka, sweet & sour, honey, simple syrup and champagne topped off.

champagne fizz

champagne, beef eater gin, lemon juice and sugar.

bottomless mimosas, belinis & champagne

ouisie’s blt on whole wheat bread

with lettuce, tomatoes, jack cheese & jalapeno mayonnaise, served with our house made potato chips

chicken salad sandwich

apples, celery, white onions & toasted walnut with lemon mayo garnished with grapes, house made potato chips

spicy chicken club sandwich

wheat‎ bread, bacon, arugula, sliced avocado, grilled onions, Monterrey jack, mayo & Parmesan fries

oyster po-boy

toasted baguette with blue cheese Southern coleslaw, jalapeno tartar, sliced tomatoes, served with Parmesan fries

the best grilled cheese

sour dough, Paula Lambert's mozzarella, fresh basil and tomato, Ouisie's house chips & anchovy butter

beef tenderloin burger with Monterrey cheese

with chipotle mayo, lettuce, sliced tomatoes and crispy bacon, served with Parmesan fries

golden glamour

champagne, vanilla liqueur and passion fruit tea.

kir royale

champagne and creme de cassis.

vampire kiss cocktail

Champagne, Grey goose vodka and chambord.

champagne bowler

pinot grigio, sparkling wine, cognac, simple syrup and strawberries.

glamour girl martini

pinot grigio, peach schnapps and cranberry juice.

rose berry bliss

sparkling rose, lemonade, blueberries and lemon-lime soda.

heavenly made

creme de cacao, grand marnier and champagne.

peachy punch

champagne, grenadine, peach brandy, lemon juice, orange juice and peach nectar.

seafood crepes

two crepes filled w/ shrimp, super lump crab meat & red snapper in a classic béchamel sauce & asparagus

stack of lucy’s cornmeal pancakes

with warmed maple syrup, scrambled eggs & crisp bacon, fresh fruit

sautéed ground bison w/ fennel & thyme, 2 sunnyside up eggs

over toasted buttered wheat bread w/ fork mashed potatoes w/ fresh herbs, cherry tomato sauce

asparagus omelet

filled w/ prosciutto, asparagus & gruyere cheese, served w/ fresh fruit

best eggs benedict

Two poached eggs atop slices of canadian bacon atop toasted English muffins draped w/ hollandaise & accompanied by cheese grits & roasted tomato & sliced melons

grilled beef medallions & eggs

with bearnaise sauce, pecan crusted potato cake & poached egg, asparagus & roasted tomato

grilled salmon w/ butterflied gulf shrimp

with orange lemon butter on a pecan crusted potato cake & two scrambled eggs, melons & mango salsa

crispy fried gulf oysters

with maytag blue cheese coleslaw, southern tomato salad, house jalapeno tarter & cocktail sauces

shrimp & cheese grits

a spicy sauté of gulf shrimp, mushrooms, bacon, scallions & cheese grits

heart healthy salmon

grilled or poached, served w/ arugula, spinach & grilled tomato & a cucumber mint & dill yogurt

crab cake benedict

A gorgeous stack above an English muffin of canadian ham, chopped spinach, a crab cake & poached egg, jalapeno hollandaise, w/ fresh fruit in a poppy seed dressing w/ mint & arugula

chicken a la juanita

chicken breast w/ poblano pesto, green chilies, jack cheese, corn & scallion sauté, sun dried tomatoes, pico de gallo & sour cream

sunset chicken enchiladas w/ red & green sauce

black beans, green bell pepper pilaf, pico de gallo & guacamole

grilled beef tenderloin w/ crisp bacon resting on tossed stilton salad

Romaine, arugula & Belgian endive, lime juice, olive oil, crumbled stilton cheese, toasted walnuts, pears & cracked black pepper

chicken fried steak & the works

in a black peppercorn milk gravy w/ mashed potatoes & mustard greens

heart healthy beef medallions

with mixed green salad, celery, asparagus & roasted tomato & fresh fruit w/ lime juice & cayenne pepper. comprised of 4 ounces each of protein, salad, fresh vegetables & fruits

ouisie's meatloaf with chipotle ketchup

served with garlic mashed potatoes and glazed carrots

the old taster plate

a combination of 3 salads: egg salad, pimento cheese, house salad, garnished with sliced apples, dill pickles & the south’s favorite cracker, saltines.

ouisie’s original spud

baked white california potatoes with garlic, e.v.o.o., cracked black pepper, sour cream, fresh dill, caviar & smoked salmon.

house salad

romaine & leaf lettuce tossed in our house vinaigrette with grated parmesan, & house-made croutons.

stilton salad

Romaine, arugula & Belgian endive with stilton, walnuts & pear slices, olive oil & lime juice, fresh cracked black pepper.

grapefruit, avocado & red onions

Romaine,‎ arugula & Belgian endive tossed in a lime poppy seed dressing.

bison burger

Topped with fresh mozzarella cheese, basil, arugula leaves, roasted tomatoes, grilled onion rings and a lemon garlic mustard mayonnaise with caramelized shallots served with French fries

the best grilled mozzarella cheese

on sourdough bread with fresh basil, tomatoes & anchovy butter on the side.

ouisie’s blt

on wheat with lettuce, tomatoes, jack cheese & jalapeno mayo, ouisie’s house chips.

chicken salad sandwich

with apples, celery, white onions & toasted walnuts with lemon mayo garnished with grapes, house made potato chips.

gulf coast jumbo crab cake

served over an heirloom tomato with fennel confit, wilted arugula & topped with jumbo lump crab sauteed in a lemon herb sauce.

heart healthy salmon

grilled or poached with cucumber dill yogurt, sautéed arugula & spinach with grilled tomato.

chicken a la juanita

chicken breast topped with poblano pesto, green chilies, jack cheese, fresh corn & scallion sautéed, oven dried tomatoes, pico de gallo & sour cream.

fried gulf coast oyster lunch

served with two sauces, maytag blue cheese cole slaw & a southern tomato salad.

black magic cake

a rich three layer cake filled & topped with chocolate fudge icing.

lemon ice box pie

graham‎ cracker crust filled with a tangy lemon filling & creme fraîche.

chocolate creme brule

with fresh raspberries & brule sugar topping.

tres leches

moist vanilla sponge cake soaked in a mixture of three milks with a cream topping.

fresh brewed coffee, regular and decaf

cappuccino regular and decaf

espresso, regular and decaf

of herbal and traditional teas

arnold palmer tea

fresh squeezed lemonade

payton’s chicken & pasta

buttered angel hair pasta with grilled chicken

chicken fried chicken tenders

with carrots, peas & mashed potatoes.

grilled cheese sandwich

with fresh fruit.

theresa’s fresh fruit plate

cantaloupe, apples, banana, pears & fresh berries.

lollipop lamb chop

with‎ spring vegetables and fingerling potatoes.

fried shrimp

with buttered broccoli and fresh fruit.

3 oz. beef tender with crisp bacon

with macaroni & cheese and buttered green beans.

ouisie’s crab cake

with lump crab and peas.

black magic cake

rich dark chocolate 3 layer cake with chocolate fudge frosting

lemon ice box pie

tart lemon pie, garnished with whipped cream & lemon zest with a graham cracker crust

tres leches cake

sponge cake soaked in 3 types of milk with a vanilla whipped cream icing

apple strudel

layers of fresh apples layered in a flaky puff pastry

house custard

creamy‎ vanilla custard garnished with cinnamon

chocolate raspberry creme brulee

fresh raspberries baked in a chocolate custard with brûlée sugar topping

pot-de-creme au chocolat

a small cup of rich dark chocolate custard garnished with whipped cream

dessert special

ouisie’s famous cheese selection with dried fruits, mixed nuts & fresh fruits.

sorbets and ice creams

duncan french roast coffee

cappuccino & espresso

the special coffee

bailey’s, khalua, frangelico & amaretto with whipped cream

talea coffee

talea liqueur frangelico & house brewed coffee

hot kiss

irish whiskey, white creme de menthe, white creme de cacao & house brewed coffee

irish coffee

irish whiskey & hot coffee with whipped cream

remy martin v.s.o.p

martel x.o supreme

martel cordon bleu

macallan 12 years 18. 25 years

larressingle v.s.o.p 15. x.o

glenmorangie 10 years 13. 18 years

kelt v.s.o.p

oban

pink lady

sloe gin, white cream de cocoa & cream

godfather

amaretto, white cream de cocoa & gin

white glove

cream‎ de banana, white cream de cocoa & cream

espresso martini

patron xo café and chocolate liqueur

chocolate martini

grey goose vodka, chocolate liqueur & a splash of hiram walker creme de cacao

espresso especial

one shot of espresso and one shot kahlua especial

ultimate white russian

Stoli‎ vodka, kahlua and a splash of Irish cream

chateau cantegril

dow’s 1985

dow’s boardroom

croft distinction reserve

old benson

sandeman tawny porto

sandeman founders reserve

2010 fess parker ashley's vineyard pinot noir

“ruby-red. smoky red berry preserve & cherry pit aromas are complicated by notes of vanilla & licorice. juicy, penetrating red fruit flavors show impressive depth as well as energy & pick up piciness w/ air. a touch of biter chocolate comes up on the finish, which features dusty tannins & a strong echo of sweet red fruit. "

2010 inglenook cabernet sauvignon cask

formerly known as rubicon cabernet sauvignon cask, this wine is now known as the inglenook cabernet sauvignon cask. pronounced aromas of dried cherries, coffee & fine tobacco precede rich flavors of black fruits & hints of licorice & spice.”

2011 silverado chardonnay

smooth & rich, this has creamy flavors of buttered toast, golden mango, key lime pie & honey. balancing all the sweet richness is fine acidity & a steely minerality.

mimosas

bellinis

bubbles

cup of soup du jour

fresh tomato caprice

with paula mozzarella cheese, fresh basil & olive relish drizzled w/ balsamic reduction

crispy little crab cakes

with‎‎‎ corn relish & jalapeno tartar & cocktail sauces

chicken spring rolls

with sweet chili butter sauce

greek omelet

tomatoes, kalamata olives, sauteed spinach & red onions served w/ fresh fruit

best eggs benedict

two poached eggs & canadian bacon atop toasted english muffins draped w/ hollandaise, w/ cheese grits & fresh fruit

corn meal pancakes w/ crispy bacon

served w/ two scrambled eggs, fresh fruit, & warm maple syrup

fresh seasonal fruit

chocolate covered profiteroles with vanilla ice cream

coffee cheesecake

tres leches cake

sponge cake soaked in 3 types of milk with a vanilla whipped cream icing

2010 fess parker ashley's vineyard pinot noir

“ruby-red. smoky red berry preserve & cherry pit aromas are complicated by notes of vanilla & licorice. juicy, penetrating red fruit flavors show impressive depth as well as energy & pick up piciness w/ air. a touch of biter chocolate comes up on the finish, which features dusty tannins & a strong echo of sweet red fruit. "

2010 inglenook cabernet sauvignon cask

formerly known as rubicon cabernet sauvignon cask, this wine is now known as the inglenook cabernet sauvignon cask. pronounced aromas of dried cherries, coffee & fine tobacco precede rich flavors of black fruits & hints of licorice & spice.”

2011 silverado chardonnay

smooth & rich, this has creamy flavors of buttered toast, golden mango, key lime pie & honey. balancing all the sweet richness is fine acidity & a steely minerality.

chateau saint michelle chardonnay

erath pinot noir

two hands cabernet

cup of soup du jour

crispy little crab cakes

with corn relish & jalapeno tartar & cocktail sauces

crispy fried gulf oysters

with‎‎‎ jalapeno tartar & cocktail sauces

spinach & fennel salad

with red onions, toasted walnuts, orange segments, radish wheels, & cherry tomatoes tossed w/ citrus dressing

seared pork tenderloin medallions

with marsala cream sauce served w/ vegetable couscous & sautéed swiss chard

miso salmon

with wasabi mashed potato & vegetable stir fry

roasted eggplant salad w/ lamb provencal

two lamb chops w/ spring mix, roasted bell peppers, red onions, artichokes hearts, & kalamata olives tossed w/ basil pesto dressing

2010 fess parker ashley's vineyard pinot noir

“ruby-red. smoky red berry preserve & cherry pit aromas are complicated by notes of vanilla & licorice. juicy, penetrating red fruit flavors show impressive depth as well as energy & pick up piciness w/ air. a touch of biter chocolate comes up on the finish, which features dusty tannins & a strong echo of sweet red fruit. "

2010 inglenook cabernet sauvignon cask

formerly known as rubicon cabernet sauvignon cask, this wine is now known as the inglenook cabernet sauvignon cask. pronounced aromas of dried cherries, coffee & fine tobacco precede rich flavors of black fruits & hints of licorice & spice.”

2011 silverado chardonnay

"smooth & rich, this has creamy flavors of buttered toast, golden mango, key lime pie & honey. balancing all the sweet richness is fine acidity & a steely minerality. "

chateau saint michelle chardonnay

erath pinot noir

two hands cabernet

cup of soup du jour

crispy little crab cakes

with corn relish & jalapeno tartar & cocktail sauces

crispy fried gulf oysters

gluten‎‎‎ free w/ jalapeno tartar & cocktail sauces

avocado salad

with iceberg lettuce, roasted bell peppers, red onions, cherry tomatoes, & shaved carrots, w/ parmesan ranch dressing

seared airline chicken

garlic mashed potatoes topped w/ sautéed mushrooms, artichokes & fresh basil drizzled w/ lemon butter sauce

surf & turf

4 oz grilled beef tenderloin & a scallop served w/ lyonnaise potatoes, baby zucchini & bordelaise sauce

sauteed red grouper w/ apple beurre blanc

with grilled asparagus & roasted cherry tomatoes

fresh seasonal fruit

chocolate covered profiteroles w/ vanilla ice cream

coffee cheesecake

tres leches cake

sponge cake soaked in 3 types of milk w/ a vanilla whipped cream icing

regular

decaf

cappuccino

latte

espresso

espresso macchiato

hot tea with mint

irish coffee

orange juice

grapefruit juice

tomato juice

cranberry juice

apple juice

champagne

mimosa

peach belini

ouisie's glazed cinnamon rolls

croissants

plain, chocolate or cheese

harsha

rustic moroccan herb polenta with honey

rise ‘n shine biscuits with pepper milk gravy

ouisie's wheat toast

ouisie's home run

crisp dough filled with fruits & nuts

2 eggs cooked your way

fried, scrambled, sunny side up, over easy, poached

crispy bacon strips (2)

grilled wild boar sausage

fromagerie

3‎ varieties with nuts, fresh & dried fruit

fresh fruit

granola & yogurt or milk

cereal (cheerios or raisin bran) with milk

hot breakfast couscous

apricots,‎‎ almonds & raisins

steel cut oats with hot milk & butter

corn pudding

cheese grits

roasted plantain with creme anglaise & mango

rice & pistachio breakfast pudding

panna cotta

spinach, roasted tomatoes & feta cheese with chili flakes

seafood

salmon, crabmeat, asparagus tips, cream cheese & dill

meat

wild boar sausage, caramelized onions topped with gruyere cheese

confiture

orange marmalade

spinach, harissa & feta cheese

mixed berries & whipped cream

cornmeal pancakes

french toast with a honey grand marnier jus & caramelized bananas, cinnamon

smoked salmon, dill & cheese sandwich

croque madam

ham, cheese & fried egg sandwich

egg croissant sandwich

Potato‎ “nest” eggs benedict with hollandaise sauce

with mixed greens salad & French vinaigrette

eggs benedict

served with cheese grits & fruits

crabcake benedict

gruyere quiche

with fruit, lime poppy seed dressing

chicken a la francaise

with mushrooms, artichokes & asparagus, garlic bread

steak & eggs

huevos rancheros

With‎ green & red sauce with retried black beans, Mexican rice & crispy tortillas

chicken fried steak with biscuits & gravy

beef short ribs tacos

with potatoes & sesame slaw

hot monterrey cheese polenta

with shredded chicken or short rib

tortilla crusted chicken

with roasted peppers, avocado & grilled yellow squash

egg tacos with cotija cheese & caramelized onions

tuna tartar

house pickled cucumbers, diced avocado, toasted sesame seeds, and wonton chips gluten free without wontons

crispy fried gulf coast oysters

lightly coated with seasoned cornmeal with ouisie’s jalapeño tartar & cocktail sauces

crispy little crab cake

with corn relish and ouisie’s jalapeño tartar & cocktail sauces

filled jalapeños

with seafood risotto, frisé salad, and a lemon butter sauce

sautéed calamari

oyster‎ mushrooms, jalapeño, cilantro, red onions, and cherry tomatoes drizzled with port wine reduction and arugula oil

spicy chicken club sandwich

on wheat bread with bacon, arugula, sliced avocado, grilled onions, monterrey jack cheese, and mayo served with parmesan fries

ouisie’s blt

on wheat bread with lettuce, tomatoes, jack cheese , & jalapeño mayo with ouisie’s house chips

chicken salad sandwich

with apples, celery, white onions, toasted walnuts, & lemon mayo, garnished with grapes, served with ouisie’s house chips

the best grilled cheese

made with paula lambert’s mozzarella, fresh basil, and tomato on sour dough bread served with ouisie’s house chips and a side of anchovy butter

bison burger

fresh mozzarella, basil, arugula leaves, roasted tomatoes, grilled onion rings, and caramelized shallots with lemon garlic mustard-mayonnaise served with parmesan fries

ouisie’s garden pasta

with spinach fettuccini pasta, grilled vegetables, and feta cheese, tossed with pesto sauce

vegetable plate

with grilled bell peppers, roasted corn, portabella mushroom, zucchini, squash, asparagus, & carrots accompanied with cheese grits

vegetable cakes

with grilled asparagus, fried onions, & a chunky tomato sauce

ouisie’s three cheese mac & cheese

made with aged white cheddar, monterrey jack, & parmesan cheese, baked with cream, topped with buttery, toasted breadcrumbs

ouisie’s texas crab cobb

lump‎ crab meat, remoulade, arugula slaw, crispy bacon, tomatoes, spicy avocado chutney, and deviled eggs

the original sunset boulevard taster plate

egg salad, pimento cheese, house salad, sliced apples, dill pickle & saltines crackers

ouisie’s house salad

romaine, leaf lettuces, house citrus vinaigrette, parmesan, & house made croutons

herb crusted scallop salad

baby arugula with dried figs & cherries, parmesan cheese, & house lemon vinaigrette

grilled pear salad with chicken meuniere

boston‎ lettuce, scallions, gorgonzola cheese, dried apricots, crispy prosciutto, and candied pecans tossed with lime vinaigrette

caesar salad with jumbo lump crabmeat

romaine lettuce, deviled egg, anchovies, fried capers, house made croutons, parmesan aioli, and caesar dressing

seared rare ahi tuna salad

on a bed of field greens, red onions, and feta cheese in balsamic vinaigrette

red kale & romaine salad with shrimp scampi

with fresh pomegranate, toasted walnuts, feta cheese, sliced cucumbers, red onions, hearts of palm, and a spicy citrus dressing

ouisie’s shrimp and avocado salad

mixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery, red onions, crispy croutons, fresh cilantro & basil in a coconut-lime dressing

roasted eggplant salad with lamb provencal

spring mix, roasted bell peppers, artichoke hearts, kalamata olives, & red onions with basil pesto dressing

grapefruit & orange salad with seared wild red snapper

with spring mix, red onions, sliced avocado, toasted almonds, & parmesan cheese tossed with lime poppy seed dressing

chicken curry salad

chicken breast in a curry sauce over spinach tossed in roasted peanut vinaigrette served with condiments: avocado, crumbled bacon, peanuts, ouisie’s apple chutney & crispy wonton strips

greek salad with salmon

filet of salmon poached in a fragrant fish fumet served with a salad comprised of tomatoes, feta cheese, red onions, hearts of palm, kalamata olives , and cucumbers with lemon vinaigrette

the stilton kit

Romaine lettuce, arugula, Belgian endive, crumbled stilton cheese, toasted walnuts, sliced fresh pears, and cracked black pepper drizzled with lime juice & e.v.o.o.

parmesan crusted rainbow trout with jumbo lump crabmeat

herb mashed potatoes, grilled asparagus, and truffle beurre blanc

fried gulf coast oyster lunch

maytag blue cheese cole slaw and southern tomato salad with ouisie’s jalapeño tartar & cocktail sauce

herb crusted sea scallops with salmon roe

with mashed butternut squash and sautéed green beans

seared gulf coast crab cake with saffron cream sauce

with asparagus tips, cherry tomatoes, and wilted frisée drizzled with arugula oil & port wine reduction

grilled gulf red snapper with jumbo lump crabmeat

topped with fried leeks, served with broccolini and a vegetable risotto cake drizzled with tequila lime sauce

seafood crepes

two crepes filled with shrimp, super lump crab meat, and red snapper in a classic béchamel sauce with asparagus

pan seared salmon with crabmeat

with mushrooms, asparagus, tomatoes, and roasted yellow corn tossed in a warm orzo pasta salad with e.v.o.o

spinach linguini pasta with crabmeat & crawfish

roasted corn, fresh tomatoes, artichoke hearts, kalamata olives, capers and garlic with e.v.o.o.

grilled gulf shrimp chalupa with mango salsa

Crisp corn tortilla stacked with black beans, jicama slaw, guacamole, pico de gallo, sour cream & Mexican cotija cheese

shrimp and cheese grits

a spicy sauté of gulf shrimp, mushrooms, bacon, & scallions over cheese grits

heart healthy salmon, grilled

broccoli with fennel seed, sautéed spinach & garlic with lemon zest and cucumber dill

herb roasted half cornish hen with cherry port wine sauce

served with mashed purple potatoes and sautéed baby carrots & turnips

parmesan crusted chicken breast

topped with mushrooms and artichokes in lemon butter with mashed potatoes and sautéed green beans

chicken curry over lemon ginger rice

with condiments: crumbled bacon, scallions, peanuts, avocado, ouisie’s apple chutney, & cucumber mint yogurt

grilled chicken a la juanita

a sauté of poblano pesto, green chilies, jack cheese, fresh corn & scallions, and sun-dried tomatoes with pico de gallo and sour cream

chicken fried steak & the works

in a black peppercorn milk gravy with mashed potatoes and mustard greens

tuna tartar

house pickled cucumbers, diced avocado, toasted sesame seeds, & wonton chips. gluten free without wonton chips.

crab tower

layers of fresh avocado, tomatoes, and jumbo lump crab, basil olive oil & micro greens.

crispy fried gulf coast oysters

in a coat of seasoned cornmeal with jalapeño tartar & cocktail sauces.

crispy crab cakes

with corn relish and house jalapeño tartar & cocktail sauces.

filled jalapenos

with‎ mushroom risotto and frise salad with an apricot reduction.

sautéed calamari

with oyster mushrooms, jalapeño, cilantro, red onions, & cherry tomatoes drizzled with port wine reduction and arugula oil.

classic oysters rockefeller

six southern oysters baked on half shell with cream cheese, spinach, & panko crumbs with a zingy sauce.

ouisie’s house salad

romaine & leaf lettuces, house citrus vinaigrette, grated parmesan cheese, & croutons.

grilled pear salad

boston lettuce, scallions, gorgonzola cheese, dried apricots, crispy prosciutto, & candied pecans tossed with lime vinaigrette.

tomato caprice salad

with fresh mozzarella, an olive relish, aged balsamic reduction, & arugula oil drizzle.

stilton salad

A toss of romaine, arugula and Belgian endive, lime juice, & e.v.o.o., fresh pear slices, toasted walnuts & cracked pepper.

ouisie’s blt wedge

texas tomato salad with crumbled bacon over a crisp wedge of iceberg lettuce dressed with maytag blue cheese dressing.

greek salad

tomatoes, hearts of palm, crumbled feta cheese, kalamata olives, purple onions, & cucumber, tossed with a lemon vinaigrette & fried capers.

grilled endive salad

with spring mix & romaine lettuce, hearts of palm, red onions, sliced cucumbers, red apples, and pineapple vinaigrette.

baby arugula salad

baby‎ arugula with dried figs and cherries, parmesan cheese, & house lemon vinaigrette

seared chilean sea bass with champagne cream sauce

served with vegetable saffron risotto, and sautéed broccolini.

low country boil

lobster ragout with baked snapper, mussels, clams, scallops, & shrimp served over red b new potatoes, carrots, & celery, with parmesan garlic bread.

shrimp curry

With a lemon ginger rice, English peas, & condiments: chopped peanuts, scallions, crisp bacon, banana, and avocado, yogurt with mint & basil, and house made sunset’s tomato chutney.

pepper crusted yellow fin tuna

seared‎ rare, drizzled with port reduction, sautéed spinach & crispy haystack potatoes.

sesame crusted scallops with lemon butter sauce

served with mashed butternut squash, sautéed asparagus & tomatoes.

parmesan crusted rainbow trout with jumbo lump crabmeat

herb mashed potatoes, grilled asparagus, & truffle beurre blanc.

seafood crepes

two seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic béchamel sauce, accompanied by asparagus, topped with parmesan cheese.

red snapper filet with brandied oysters

Prepared with the sassy sauce our brandied oysters are cooked in, grilled asparagus, and louisiana’s favorite starch: rice, with French bread for dipping.

shrimp & cheese grits

a spicy sauté of gulf shrimp, mushrooms, bacon & scallions over cheese grits.

fried gulf coast oyster dinner

with maytag blue cheese cole slaw & a southern tomato salad and ouisie’s jalapeño tartar & cocktail sauce.

herb crusted striped bass with cherry tomato sauce

topped with a frise salad, served over sautéed kale with lobster mashed potatoes.

broiled lemon dover sole

with roasted vegetables, & parmesan chive mashed potatoes.

grilled wild salmon topped with crawfish & tomatoes

in a garlic butter sauce served with saffron potato wedges & asparagus.

herb roasted cornish hen with cherry port wine sauce

served with mashed purple potatoes, and sautéed baby carrots & turnips.

tandoori chicken oscar

with jumbo lump crab meat, mushrooms & asparagus, served with lobster mashed potatoes.

ouisie’s sunset chicken enchiladas with red & green sauce

black beans, green bell pepper pilaf, pico de gallo, & guacamole.

grilled lamb chops dusted with cumin & rosemary au jus

fork mashed potatoes with fresh herbs, and roasted vegetables.

grilled buffalo tenderloin

Lobster mashed potatoes and Brussels sprouts.

braised short rib au jus

creamy mashed potatoes, and braised carrots, shallot, fennel bulb, & chayote.

grilled rib eye with herb compound

roasted potato with chives and tartufo bianco, & sautéed broccolini.

8 oz. bacon wrapped beef tenderloin

with a bordelaise sauce, ouisie’s 3-cheese macaroni, and sautéed haricots verts with shallots & tomatoes.

decaf coffee crusted beef tenderloin

served with parmesan chive mashed potatoes & grilled endives.

applewood smoked double cut pork chop

topped with gravy & grilled onions, served with mashed butternut squash, and ratatouille.

ouisie’s original chicken fried steak with the works

mashed potatoes & black pepper milk gravy, black eyed peas, mustard greens, & lucy’s corn pudding.

ouisie’s garden pasta

with spinach fettuccini pasta, grilled vegetables, & feta cheese, tossed with pesto sauce.

vegetable plate

with grilled bell peppers, roasted corn, portabella mushroom, zucchini, squash, asparagus, & carrots accompanied with cheese grits.

vegetable cakes

with grilled asparagus, fried onions, & a chunky tomato sauce.

ouisie’s three cheese mac & cheese

made with aged white cheddar, monterrey jack, and parmesan cheese, baked with cream, topped with buttery, toasted breadcrumbs.

the original taster plate

pimento cheese and our house salad, sliced apples, dill pickle and saltines crackers

sautéed belly of the salmon & deviled eggs

with field greens salad with celery, red onions & capers drizzled with a sour cream, lemon vinaigrette & housemade ballymaloe brown bread

crispy fried gulf oysters

lightly coated in seasoned cornmeal & served with our house jalapeno tartar & cocktail sauces

crispy gulf crab cakes

with corn relish & our house jalapeno tartar & cocktail sauces

ouisie’s house salad

romaine,‎ leaf lettuces, house citrus vinaigrette, parmesan & croutons

favorite crab cobb

lump crab meat and remoulade, arugula, crispy bacon, tomatoes, spicy avocado relish & deviled eggs

the stilton kit

Romaine lettuce, arugula & Belgian endive with lime juice & olive oil surrounded with crumbled stilton cheese, toasted walnuts, sliced pears & cracked pepper

salad of grapefruit, avocado and red onion 8.

On romaine lettuce, Belgian endive & honey lime poppy seed dressing

southern mary

southern comfort fiery pepper mixed into our scratch made bloody mary mix

mimosa

korbel brut champagne & orange juice

perfect peach bellini

bols peach schnapps, texas peach sorbet, martini & rossi prosecco

pink flamingo

chambord vodka, bols peach schnapps, cranberry juice, korbel brut champagne

jalisco rose

milagro reposado tequila, elder-flower liqueur, ruby red grapefruit, korbel brut champagne

rosemary sparkle

fresh rosemary, absolute mandarin vodka, sweet & sour, honey, simple syrup and champagne topped off.

champagne fizz

champagne,‎ beefeater gin, lemon juice and sugar.

bottomless mimosas, belinis & champagne

bison burger

Fresh mozzarella cheese, basil, arugula leaves, roasted tomatoes, grilled onion rings & a lemon garlic mustard mayonnaise with caramelized shallots, served with French fries

ouisie’s blt on whole wheat bread

with lettuce, tomatoes, jack cheese & jalapeno mayonnaise, served with our house made potato chips

chicken salad sandwich

apples, celery, white onions & toasted walnut with lemon mayo garnished with grapes, house made potato chips

bottomless mimosas, belinis & champagne

seafood crepes

two‎ crepes filled with shrimp, super lump crab meat & red snapper in a classic béchamel sauce & asparagus

stack of lucy’s cornmeal pancakes

with warmed maple syrup, scrambled eggs & crisp bacon, fresh fruit

sautéed ground bison with fennel and thyme, 2 sunnyside up eggs

over toasted buttered wheat bread with fork mashed potatoes with fresh herbs, cherry tomato sauce

asparagus omelet

filled with prosciutto, asparagus & gruyere cheese, served with fresh fruit

best eggs benedict

Two poached eggs atop slices of canadian bacon a top toasted English muffins draped with hollandaise & accompanied by cheese grits & roasted tomato & sliced melons

grilled beef medallions and eggs

with béarnaise sauce, pecan crusted potato cake & poached egg, asparagus & roasted tomato

grilled salmon with butterflied gulf shrimp

with orange lemon butter on a pecan crusted potato cake & two scrambled eggs, melons & mango salsa

crispy fried gulf oysters

with maytag blue cheese coleslaw, southern tomato salad, house jalapeno tarter & cocktail sauces

shrimp and cheese grits

a spicy sauté of gulf shrimp, mushrooms, bacon, scallions & cheese grits

heart healthy salmon

grilled or poached, served with arugula, spinach & grilled tomato & a cucumber mint & dill yogurt

ouisie’s crab cake benedict

A gorgeous stack above an English muffin of canadian ham, chopped spinach, a ouisie’s crab cake & poached egg, jalapeno hollandaise, with fresh fruit in a poppy seed dressing with mint & arugula

chicken a la juanita

chicken breast with poblano pesto, green chilies, jack cheese, corn & scallion sauté, sun dried tomatoes, pico de gallo & sour cream

ouisie’s sunset chicken enchiladas with red and green sauce

black beans, green bell pepper pilaf, pico de gallo & guacamole

grilled beef tenderloin with crisp bacon resting on ouisie’s tossed stilton salad

Romaine, arugula & Belgian endive, lime juice, olive oil, crumbled stilton cheese, toasted walnuts, pears & cracked black pepper

chicken fried steak & the works

in a black peppercorn milk gravy with mashed potatoes and mustard greens

heart healthy beef medallions

with mixed green salad, celery, asparagus & roasted tomato and fresh fruit with lime juice and cayenne pepper. comprised of 4 ounces each of protein, salad, fresh vegetables & fruits

golden glamour

champagne, vanilla liqueur and passion fruit tea.

kir royale

champagne and crème de cassis.

vampire kiss cocktail

Champagne, Grey goose vodka and chambord.

champagne bowler

pinot grigio, sparkling wine, cognac, simple syrup and strawberries.

glamour girl martini

pinot grigio, peach schnapps and cranberry juice.

rose berry bliss

sparkling rose, lemonade, blueberries and lemon-lime soda.

heavenly made

crème de cacao, grand marnier and champagne.

peachy punch

champagne, grenadine, peach brandy, lemon juice, orange juice and peach nectar.

the old taster plate

a combination of 3 salads: egg salad, pimento cheese, house salad, garnished with sliced apples, dill pickles & the south’s favorite cracker, saltines.

ouisie’s original spud

baked white california potatoes with garlic, e.v.o.o., cracked black pepper, sour cream, fresh dill, caviar & smoked salmon.

house salad

romaine & leaf lettuce tossed in our house vinaigrette with grated parmesan, & house-made croutons.

stilton salad

Romaine, arugula & Belgian endive with stilton, walnuts & pear slices, olive oil & lime juice, fresh cracked black pepper.

grapefruit, avocado & red onions

Romaine,‎ arugula & Belgian endive tossed in a lime poppy seed dressing.

bison burger

Topped with fresh mozzarella cheese, basil, arugula leaves, roasted tomatoes, grilled onion rings and a lemon garlic mustard mayonnaise with caramelized shallots served with French fries

the best grilled mozzarella cheese

on sourdough bread with fresh basil, tomatoes & anchovy butter on the side.

ouisie’s blt

on wheat with lettuce, tomatoes, jack cheese & jalapeno mayo, ouisie’s house chips.

chicken salad sandwich

with apples, celery, white onions & toasted walnuts with lemon mayo garnished with grapes, house made potato chips.

gulf coast jumbo crab cake

served over an heirloom tomato with fennel confit, wilted arugula & topped with jumbo lump crab sautéed in a lemon herb sauce.

heart healthy salmon

grilled or poached with cucumber dill yogurt, sautéed arugula & spinach with grilled tomato.

chicken a la juanita

chicken breast topped with poblano pesto, green chilies, jack cheese, fresh corn & scallion sautéed, oven dried tomatoes, pico de gallo & sour cream.

fried gulf coast oyster lunch

served with two sauces, maytag blue cheese cole slaw & a southern tomato salad.

black magic cake

a rich three layer cake filled & topped with chocolate fudge icing.

lemon ice box pie

graham‎ cracker crust filled with a tangy lemon filling & creme fraîche.

chocolate creme brûle

with fresh raspberries & brule sugar topping.

tres leches

moist vanilla sponge cake soaked in a mixture of three milks with a cream topping.

fresh brewed coffee, regular and decaf.

cappuccino regular and decaf

espresso, regular and decaf

of herbal and traditional teas

arnold palmer tea

fresh squeezed lemonade

payton’s chicken & pasta

buttered angel hair pasta with grilled chicken

chicken fried chicken tenders

with carrots, peas & mashed potatoes.

grilled cheese sandwich

with fresh fruit.

theresa’s fresh fruit plate

cantaloupe, apples, banana, pears & fresh berries.

lollipop lamb chop

with‎ spring vegetables and fingerling potatoes.

fried shrimp

with buttered broccoli and fresh fruit.

3 oz. beef tender with crisp bacon

with macaroni & cheese and buttered green beans.

ouisie’s crab cake

with lump crab and peas.

black magic cake

rich dark chocolate 3 layer cake with chocolate fudge frosting

lemon ice box pie

tart lemon pie, garnished with whipped cream & lemon zest with a graham cracker crust

tres leches cake

sponge cake soaked in 3 types of milk with a vanilla whipped cream icing

apple strudel

layers of fresh apples layered in a flaky puff pastry

house custard

creamy‎ vanilla custard garnished with cinnamon

chocolate ras

brûlée fresh raspberries baked in a chocolate custard with brûlée sugar topping

pot-de-crème au chocolat

a small cup of rich dark chocolate custard garnished with whipped cream

dessert special

ouisie’s famous cheese selection with dried fruits, mixed nuts & fresh fruits.

sorbets and ice creams

duncan french roast coffee

cappuccino & espresso

the special coffee

Bailey’s, Khalua, frangelico & amaretto with whipped cream

talea coffee

talea liqueur frangelico & house brewed coffee

hot kiss

irish whiskey, white crème de menthe, white crème de cacao & house brewed coffee

irish coffee

irish whiskey & hot coffee with whipped cream

remy martin v.s.o.p

martel x.o supreme

martel cordon bleu

macallan

larressingle

glenmorangie

kelt v.s.o.p

oban

pink lady

sloe gin, white cream de cocoa & cream

godfather

amaretto, white cream de cocoa & gin

white glove

cream‎ de banana, white cream de cocoa & cream

espresso martini

patron xo café and chocolate liqueur

chocolate martini

grey goose vodka, chocolate liqueur & a splash of hiram walker crème de cacao

espresso especial

one shot of espresso and one shot kahlua especial

ultimate white russian

Stoli‎ vodka, kahlua and a splash of Irish cream

chateau cantegril

dow’s 1985

dow’s boardroom

croft distinction reserve

old benson

sandeman tawny porto

sandeman founders reserve

2010 fess parker ashley's vineyard pinot noir

“ruby-red. smoky red berry preserve & cherry pit aromas are complicated by notes of vanilla & licorice. juicy, penetrating red fruit flavors show impressive depth as well as energy & pick up piciness w/ air. a touch of biter chocolate comes up on the finish, which features dusty tannins & a strong echo of sweet red fruit. "

2010 inglenook cabernet sauvignon cask

formerly known as rubicon cabernet sauvignon cask, this wine is now known as the inglenook cabernet sauvignon cask. pronounced aromas of dried cherries, coffee & fine tobacco precede rich flavors of black fruits & hints of licorice & spice.”

2011 silverado chardonnay

smooth & rich, this has creamy flavors of buttered toast, golden mango, key lime pie & honey. balancing all the sweet richness is fine acidity & a steely minerality.

mimosas

bellinis

bubbles

cup of soup du jour

fresh tomato caprice

with paula mozzarella cheese, fresh basil & olive relish drizzled w/ balsamic reduction

crispy little crab cakes

with‎‎‎‎ corn relish & jalapeno tartar & cocktail sauces

chicken spring rolls

with sweet chili butter sauce

greek omelet

tomatoes, kalamata olives, sauteed spinach & red onions served w/ fresh fruit

best eggs benedict

Two poached eggs & canadian bacon atop toasted English muffins draped w/ hollandaise, w/ cheese grits & fresh fruit

corn meal pancakes w/ crispy bacon

served w/ two scrambled eggs, fresh fruit, & warm maple syrup

fresh seasonal fruit

chocolate covered profiteroles with vanilla ice cream

coffee cheesecake

tres leches cake

sponge cake soaked in 3 types of milk with a vanilla whipped cream icing

2010 fess parker ashley's vineyard pinot noir

“ruby-red. smoky red berry preserve & cherry pit aromas are complicated by notes of vanilla & licorice. juicy, penetrating red fruit flavors show impressive depth as well as energy & pick up piciness w/ air. a touch of biter chocolate comes up on the finish, which features dusty tannins & a strong echo of sweet red fruit. "

2010 inglenook cabernet sauvignon cask

formerly known as rubicon cabernet sauvignon cask, this wine is now known as the inglenook cabernet sauvignon cask. pronounced aromas of dried cherries, coffee & fine tobacco precede rich flavors of black fruits & hints of licorice & spice.”

2011 silverado chardonnay

smooth & rich, this has creamy flavors of buttered toast, golden mango, key lime pie & honey. balancing all the sweet richness is fine acidity & a steely minerality.

chateau saint michelle chardonnay

erath pinot noir

two hands cabernet

cup of soup du jour

crispy little crab cakes

with corn relish & jalapeno tartar & cocktail sauces

crispy fried gulf oysters

with‎‎‎‎ jalapeno tartar & cocktail sauces

spinach & fennel salad

with red onions, toasted walnuts, orange segments, radish wheels, & cherry tomatoes tossed w/ citrus dressing

seared pork tenderloin medallions

with marsala cream sauce served w/ vegetable couscous & sautéed swiss chard

miso salmon

with wasabi mashed potato & vegetable stir fry

roasted eggplant salad w/ lamb provencal

two lamb chops w/ spring mix, roasted bell peppers, red onions, artichokes hearts, & kalamata olives tossed w/ basil pesto dressing

2010 fess parker ashley's vineyard pinot noir

“ruby-red. smoky red berry preserve & cherry pit aromas are complicated by notes of vanilla & licorice. juicy, penetrating red fruit flavors show impressive depth as well as energy & pick up piciness w/ air. a touch of biter chocolate comes up on the finish, which features dusty tannins & a strong echo of sweet red fruit. "

2010 inglenook cabernet sauvignon cask

formerly known as rubicon cabernet sauvignon cask, this wine is now known as the inglenook cabernet sauvignon cask. pronounced aromas of dried cherries, coffee & fine tobacco precede rich flavors of black fruits & hints of licorice & spice.”

2011 silverado chardonnay

"smooth & rich, this has creamy flavors of buttered toast, golden mango, key lime pie & honey. balancing all the sweet richness is fine acidity & a steely minerality. "

chateau saint michelle chardonnay

erath pinot noir

two hands cabernet

cup of soup du jour

crispy little crab cakes

with corn relish & jalapeno tartar & cocktail sauces

crispy fried gulf oysters

gluten‎‎‎‎ free w/ jalapeno tartar & cocktail sauces

avocado salad

with iceberg lettuce, roasted bell peppers, red onions, cherry tomatoes, & shaved carrots, w/ parmesan ranch dressing

seared airline chicken

garlic mashed potatoes topped w/ sautéed mushrooms, artichokes & fresh basil drizzled w/ lemon butter sauce

surf & turf

4 oz grilled beef tenderloin & a scallop served w/ lyonnaise potatoes, baby zucchini & bordelaise sauce

sauteed red grouper w/ apple beurre blanc

with grilled asparagus & roasted cherry tomatoes

fresh seasonal fruit

chocolate covered profiteroles w/ vanilla ice cream

coffee cheesecake

tres leches cake

sponge cake soaked in 3 types of milk w/ a vanilla whipped cream icing