proudly serving italy's best coffee "lavazza"
regular |
$2.25 |
decaf |
$2.25 |
cappuccino |
$4.25 |
latte |
$4.25 |
espresso |
$3.75 |
espresso macchiato |
$3.75 |
hot tea with mint |
$3.75 |
irish coffee |
$5.00 |
juices & more
orange juice |
$4.50 |
grapefruit juice |
$4.50 |
tomato juice |
$4.50 |
cranberry juice |
$4.50 |
apple juice |
$4.50 |
champagne |
$4.50 |
mimosa |
$4.50 |
peach belini |
$4.50 |
pastries
ouisie's glazed cinnamon rolls |
$3.50 |
croissants plain, chocolate or cheese |
$3.50 |
harsharustic moroccan herb polenta with honey |
$3.50 |
rise ‘n shine biscuits with pepper milk gravy |
$4.50 |
ouisie's wheat toast |
$3.00 |
ouisie's home runcrisp dough filled with fruits & nuts |
$4.50 |
sides
2 eggs cooked your wayfried, scrambled, sunny side up, over easy, poached |
$6.00 |
crispy bacon strips (2) |
$3.00 |
grilled wild boar sausage |
$3.00 |
small plates & bowls
fromagerie3 varieties with nuts, fresh & dried fruit fresh fruit |
$0.00 |
granola & yogurt or milk |
$5.00 |
cereal cheerios or raisin bran with milk |
$4.50 |
hot breakfast couscousapricots, almonds & raisins |
$4.50 |
steel cut oats with hot milk & butter |
$4.50 |
corn pudding |
$3.50 |
cheese grits |
$4.50 |
roasted plantain with creme anglaise & mango |
$5.00 |
rice & pistachio breakfast pudding |
$4.00 |
panna cotta |
$4.50 |
3 egg omelet
3 egg omeletchoice of egg white or regular with fruit spinach, roasted tomatoes & feta cheese with chili flakes seafood salmon, crabmeat, asparagus tips, cream cheese & dill meat wild boar sausage, caramelized onions topped with gruyere cheese |
$13.00 |
crepes, pancakes and french toast
confiture orange marmalade |
$9.00 |
spinach, harissa & feta cheese |
$9.00 |
mixed berries & whipped cream |
$9.00 |
cornmeal pancakes |
$9.00 |
french toast with a honey grand marnier jus & caramelized bananas, cinnamon |
$12.00 |
sandwiches
smoked salmon, dill & cheese sandwich |
$10.00 |
croque madamham, cheese & fried egg sandwich |
$12.00 |
egg croissant sandwich |
$9.00 |
entrees
birds in a nest is worthPotato “nest” eggs benedict with hollandaise sauce with mixed greens salad & French vinaigrette |
$17.00 |
eggs benedict served with cheese grits & fruits |
$15.00 |
crabcake benedict |
$16.00 |
gruyere quiche with fruit, lime poppy seed dressing |
$11.00 |
chicken a la francaise with mushrooms, artichokes & asparagus, garlic bread |
$15.00 |
steak & eggs |
$18.00 |
huevos rancheros with green & red sauce with retried black beans, mexican rice & crispy tortillas |
$11.00 |
chicken fried steak with biscuits & gravy |
$16.00 |
beef short ribs tacos with potatoes & sesame slaw |
$12.00 |
hot monterrey cheese polenta with shredded chicken or short rib |
$12.00 |
tortilla crusted chicken with roasted peppers, avocado & grilled yellow squash |
$14.00 |
egg tacos with cotija cheese & caramelized onions |
$10.00 |
starters
crispy fried gulf coast oysterslightly coated with seasoned cornmeal with ouisie’s jalapeno tartar & cocktail sauces |
$10.00 |
crispy little crab cakewith corn relish and ouisie’s jalapeno tartar & cocktail sauces |
$10.00 |
filled jalapenoswith seafood risotto, frise salad, and a lemon butter sauce |
$8.00 |
sauteed calamarioyster mushrooms, jalapeno, cilantro, red onions, and cherry tomatoes drizzled with port wine reduction and arugula oil |
$12.00 |
moroccan meatballsspicy lamb meatballs in a caper tomato sauce withe french bread for dipping |
$6.00 |
house saladromaine, leaf lettuce, house citrus vinaigrette, Parmesan & house made croutons |
$5.50 |
caesar saladromaine, fried capers, caesar dressing |
$6.00 |
sandwiches
spicy chicken club sandwichon wheat bread with bacon, arugula, sliced avocado, grilled onions, monterrey jack cheese, and mayo served with parmesan fries |
$14.00 |
ouisie’s blton wheat bread with lettuce, tomatoes, jack cheese, & jalapeno mayo with ouisie’s house chips |
$12.00 |
chicken salad sandwichwith apples, celery, white onions, toasted walnuts, & lemon mayo, garnished with grapes, served with ouisie’s house chips |
$12.00 |
the best grilled cheesemade with paula lambert’s mozzarella, fresh basil, and tomato on sour dough bread served with ouisie’s house chips and a side of anchovy butter |
$12.00 |
open face beef tenderloin burger with Monterrey cheesewith chipotle mayo, lettuce, sliced tomatoes and crispy bacon. served with french fries |
$14.00 |
oyster po-boytoasted baguette with blue cheese Southern coleslaw, jalapeno tartar, sliced tomatoes, served with Parmesan fries |
$14.00 |
vegetarian
ouisie’s garden pastawith spinach fettuccini pasta, grilled vegetables, and feta cheese, tossed with pesto sauce |
$18.00 |
vegetable platewith grilled bell peppers, roasted corn, portabella mushroom, zucchini, squash, asparagus, & carrots accompanied with cheese grits |
$17.00 |
egg plant lasagnaeggplant, zucchini, yellow squash, bell peppers, Mozzarella cheese, marinara & Bechamel pesto sauces |
$16.00 |
ouisie’s three cheese mac & cheesemade with aged white cheddar, monterrey jack, & parmesan cheese, baked with cream, topped with buttery, toasted breadcrumbs |
$16.00 |
salads & salad entrées
ouisie’s texas crab cobblump crab meat, remoulade, arugula slaw, crispy bacon, tomatoes, spicy avocado chutney, and deviled eggs |
$20.00 |
the original sunset boulevard taster plateegg salad, pimento cheese, house salad, sliced apples, dill pickle & saltines crackers |
$14.00 |
ouisie’s house saladromaine, leaf lettuces, house citrus vinaigrette, parmesan, & house made croutons |
$6.00 |
heirloom tomato crab meat saladwith baby arugula, radiguio & thousand island dressing |
$20.00 |
caesar salad with jumbo lump crabmeatromaine lettuce, deviled egg, anchovies, fried capers, house made croutons, parmesan aioli, and caesar dressing |
$19.00 |
quinoa & curry chicken saladcurry chicken salad with gala apples, red grapes, dried cherries, toasted walnuts and crostinis, quinoa with diced red peppers, romaine, and arugula tossed in a lemon vinaigrette |
$17.00 |
seared rare ahi tuna saladon a bed of field greens, red onions, and feta cheese in balsamic vinaigrette |
$19.00 |
red kale & romaine salad with shrimp scampiwith fresh pomegranate, toasted walnuts, feta cheese, sliced cucumbers, red onions, hearts of palm, and a spicy citrus dressing |
$18.00 |
ouisie’s shrimp and avocado saladmixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery, red onions, crispy croutons, fresh cilantro & basil in a coconut-lime dressing |
$19.00 |
roasted eggplant salad with lamb provencalspring mix, roasted bell peppers, artichoke hearts, kalamata olives, & red onions with basil pesto dressing |
$19.00 |
grapefruit & orange salad with seared wild red snapperwith spring mix, red onions, sliced avocado, toasted almonds, & parmesan cheese tossed with lime poppy seed dressing |
$20.00 |
chicken curry saladchicken breast in a curry sauce over spinach tossed in roasted peanut vinaigrette served with condiments: avocado, crumbled bacon, peanuts, ouisie’s apple chutney & crispy wonton strips |
$15.00 |
greek salad with salmonfilet of salmon poached in a fragrant fish fumet served with a salad comprised of tomatoes, feta cheese, red onions, hearts of palm, kalamata olives , and cucumbers with lemon vinaigrette |
$19.00 |
the stilton kitRomaine lettuce, arugula, Belgian endive, crumbled stilton cheese, toasted walnuts, sliced fresh pears, and cracked black pepper drizzled with lime juice & E.V.O.O. |
$8.50 |
entrees
parmesan crusted rainbow trout with jumbo lump crabmeatherb mashed potatoes, grilled asparagus, and truffle beurre blanc |
$22.00 |
fried gulf coast oyster lunchmaytag blue cheese cole slaw and southern tomato salad with ouisie’s jalapeno tartar & cocktail sauce |
$18.00 |
herb crusted sea scallops with salmon roewith mashed butternut squash and sautéed green beans |
$20.00 |
seared gulf coast crab cake with saffron cream saucewith asparagus tips, cherry tomatoes, and wilted frisée drizzled with arugula oil & port wine reduction |
$20.00 |
grilled gulf red snapper with jumbo lump crabmeattopped with fried leeks, served with broccolini and a vegetable risotto cake drizzled with tequila lime sauce |
$21.00 |
seafood crepestwo crepes filled with shrimp, super lump crab meat, and red snapper in a classic béchamel sauce with asparagus |
$23.00 |
pan seared salmon with crabmeatwith mushrooms, asparagus, tomatoes, and roasted yellow corn tossed in a warm orzo pasta salad with e.v.o.o |
$20.00 |
grilled gulf shrimp chalupa with mango salsaCrisp corn tortilla stacked with black beans, jicama slaw, guacamole, pico de gallo, sour cream & Mexican cotija cheese |
$17.00 |
shrimp and cheese gritsa spicy sauté of gulf shrimp, mushrooms, bacon, & scallions over cheese grits |
$20.00 |
heart healthy salmon, grilledbroccoli with fennel seed, sautéed spinach & garlic with lemon zest and cucumber dill |
$18.00 |
ouisie's meat loafwith chipotle ketchup. served with garlic mashed potatoes and glazed carrots |
$16.00 |
herb roasted half cornish hen with cherry port wine sauceserved with mashed purple potatoes and sautéed baby carrots & turnips |
$18.00 |
parmesan crusted chicken breasttopped with mushrooms and artichokes in lemon butter with mashed potatoes and sautéed green beans |
$17.00 |
chicken curry over lemon ginger ricewith condiments: crumbled bacon, scallions, peanuts, avocado, ouisie’s apple chutney, & cucumber mint yogurt |
$17.00 |
grilled chicken a la juanitaa sauté of poblano pesto, green chilies, jack cheese, fresh corn & scallions, and sun-dried tomatoes with pico de gallo and sour cream |
$16.00 |
petite grilled beef tenderloin with crispy shrimpsaffron potato wedges and sauteed kale |
$19.00 |
chicken fried steak & the worksin a black peppercorn milk gravy with mashed potatoes and mustard greens |
$18.00 |
small plates, to share or not
ouisie's splendid spudslices of baked California white potatoes, sliced garlic, E.V.O.O., dollop of sour cream, fresh dill, cracked black pepper, lemon, caviar and lovely bites of sauteed belly of the salmon |
$8.00 |
crab towerlayers of fresh avocado, tomatoes, and jumbo lump crab, basil olive oil & micro greens. |
$14.00 |
crispy fried gulf coast oystersin a coat of seasoned cornmeal with jalapeno tartar & cocktail sauces. |
$9.00 |
crispy crab cakeswith corn relish and house jalapeno tartar & cocktail sauces. |
$9.00 |
filled jalapenoswith mushroom risotto and frise salad with an apricot reduction. |
$8.00 |
sauteed calamariwith oyster mushrooms, jalapeno, cilantro, red onions, & cherry tomatoes drizzled with port wine reduction and arugula oil. |
$13.00 |
classic oysters rockefellersix southern oysters baked on half shell with cream cheese, spinach, & panko crumbs with a zingy sauce. |
$12.00 |
chilled shrimp cocktailboiled shrimp, served in a margarita glass with sliced avocado, and our home made jalapeno & tartar sauce |
$11.00 |
spicy lamb meatballsspicy lamb meatballs in a caper tomato sauce with French bread for dipping |
$8.00 |
salads
ouisie’s house saladromaine & leaf lettuces, house citrus vinaigrette, grated parmesan cheese, & croutons. |
$6.00 |
caesar saladromaine & leaf lettuces, house citrus vinaigrette, grated Parmesan & croutons |
$7.00 |
quinoa tower over mix greenstossed with bell peppers, fresh pomegranate, green onions, lemon zest, cucumbers, red onions & cilantro |
$9.00 |
tomato caprice saladwith fresh mozzarella, an olive relish, aged balsamic reduction, & arugula oil drizzle. |
$8.00 |
stilton saladA toss of romaine, arugula and Belgian endive, lime juice, & e.v.o.o., fresh pear slices, toasted walnuts & cracked pepper. |
$7.00 |
ouisie’s blt wedgetexas tomato salad with crumbled bacon over a crisp wedge of iceberg lettuce dressed with maytag blue cheese dressing. |
$8.00 |
greek saladtomatoes, hearts of palm, crumbled feta cheese, kalamata olives, purple onions, & cucumber, tossed with a lemon vinaigrette & fried capers. |
$8.00 |
roasted red & yellow beet & celery saladmixed greens, orange sections, red onions, toasted almonds, cherry tomatoes & poppy seed dressing |
$8.00 |
baby arugula saladbaby arugula with dried figs and cherries, parmesan cheese, & house lemon vinaigrette. |
$9.00 |
seafood
seared chilean sea bass with champagne cream sauceserved with vegetable saffron risotto, and sauteed broccolini. |
$32.00 |
low country boillobster ragout with baked snapper, mussels, clams, scallops, & shrimp served over red b new potatoes, carrots, & celery, with parmesan garlic bread. |
$26.00 |
shrimp curryWith a lemon ginger rice, English peas, & condiments: chopped peanuts, scallions, crisp bacon, banana, and avocado, yogurt with mint & basil, and house made sunset’s tomato chutney. |
$24.00 |
pepper crusted yellow fin tunaseared rare, drizzled with port reduction, sauteed spinach & crispy haystack potatoes. |
$26.00 |
sesame crusted scallops with lemon butter sauceserved with mashed butternut squash, sauteed asparagus & tomatoes. |
$26.00 |
parmesan crusted rainbow trout with jumbo lump crabmeatherb mashed potatoes, grilled asparagus, & truffle beurre blanc. |
$23.00 |
seafood crepestwo seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic bechamel sauce, accompanied by asparagus, topped with parmesan cheese. |
$25.00 |
red snapper filet with brandied oystersPrepared with the sassy sauce our brandied oysters are cooked in, grilled asparagus, and louisiana’s favorite starch: rice, with French bread for dipping. |
$27.00 |
shrimp & cheese gritsa spicy saute of gulf shrimp, mushrooms, bacon & scallions over cheese grits. |
$24.00 |
fried gulf coast oyster dinnerwith maytag blue cheese cole slaw & a southern tomato salad and ouisie’s jalapeno tartar & cocktail sauce. |
$23.00 |
crispy red snapperspicy cabbage with a lemony herb butter sauce |
$27.00 |
crabcake with saffron cream saucewith asparagus tips, cherry tomatoes, and wilted frisee drizzled with arugula oil & Port wine reduction |
$26.00 |
grilled wild salmon topped with crawfish & tomatoesin a garlic butter sauce served with saffron potato wedges & asparagus. |
$27.00 |
roasted whole gulf snapperfilled with cherry tomatoes, fresh basil, organic alba mushrooms, corn. drizzled with lemon vinaigrette and served with sauteed haricot verts |
$35.00 |
poultry
herb roasted cornish hen with cherry port wine sauceserved with mashed purple potatoes, and sauteed baby carrots & turnips. |
$24.00 |
pan roasted chicken with running gearwith artichoke hearts, English peas & mushrooms in a lemon butter emulsion sauce with mashed potatoes. |
$23.00 |
quail and wild boar sausagefilled with veal, apples, proscuitto & sage with cilantro lemon beurre blanc, black pepper & orange mashed sweet potatoes with parmesan cheese, &sauteed brussels sprouts |
$25.00 |
meat
grilled lamb chops dusted with cumin & rosemary au jusfork mashed potatoes with fresh herbs, and roasted vegetables. |
$29.00 |
grilled buffalo tenderloinLobster mashed potatoes and Brussels sprouts. |
$30.00 |
braised short rib au juscreamy mashed potatoes, and braised carrots, shallot, fennel bulb, & chayote. |
$28.00 |
blackened rib eyeroasted potato with chives and tartufo bianco & sauteed broccolini |
$29.00 |
8 oz. bacon wrapped beef tenderloinwith a bordelaise sauce, ouisie’s 3-cheese macaroni, and sauteed haricots verts with shallots & tomatoes. |
$32.00 |
texas lamb shankslowly cooked overnight, served with corn casserole and sauteed haricot verts with shallots & tomatoes. |
$27.00 |
ouisie's meatloafwith chipotle ketchup. served with garlic mashed potatoes and glazed carrots |
$18.00 |
applewood smoked double cut pork choptopped with gravy & grilled onions, served with mashed butternut squash, and ratatouille. |
$28.00 |
ouisie’s original chicken fried steak with the worksmashed potatoes & black pepper milk gravy, black eyed peas, mustard greens, & lucy’s corn pudding. |
$25.00 |
vegetarian
ouisie’s garden pastawith spinach fettuccini pasta, grilled vegetables, & feta cheese, tossed with pesto sauce. |
$18.00 |
eggplant lasagnaeggplant, zucchini, yellow squash, bell peppers, Mozarella, marinara & Bechamel pesto sauce |
$20.00 |
vegetable platewith grilled bell peppers, roasted corn, portabella mushroom, zucchini, squash, asparagus, & carrots accompanied with cheese grits. |
$18.00 |
vegetable cakeswith grilled asparagus, fried onions, & a chunky tomato sauce. |
$20.00 |
ouisie’s three cheese mac & cheesemade with aged white cheddar, monterrey jack, and parmesan cheese, baked with cream, topped with buttery, toasted breadcrumbs. |
$16.00 |
starters & salad
the original taster platepimento cheese and our house salad, sliced apples, dill pickle and saltines crackers |
$14.00 |
sautéed belly of the salmon & deviled eggswith field greens salad with celery, red onions & capers drizzled with a sour cream, lemon vinaigrette & housemade ballymaloe brown bread |
$12.00 |
crispy fried gulf oysterslightly coated in seasoned cornmeal & served with our house jalapeno tartar & cocktail sauces |
$10.00 |
crispy gulf crab cakeswith corn relish & our house jalapeno tartar & cocktail sauces |
$8.00 |
ouisie’s house saladromaine, leaf lettuces, house citrus vinaigrette, parmesan & croutons |
$5.50 |
favorite crab cobblump crab meat and remoulade, arugula, crispy bacon, tomatoes, spicy avocado relish & deviled eggs |
$18.00 |
the stilton kitromaine lettuce, arugula & belgian endive with lime juice & olive oil surrounded with crumbled stilton cheese, toasted walnuts, sliced pears & cracked pepper |
$8.50 |
salad of grapefruit, avocado and red onionOn romaine lettuce, Belgian endive & honey lime poppy seed dressing |
$8.00 |
Crab Towerlayers of fresh avocado, tomatoes and jumbo lump crab, basil olive oil & micro greens |
$14.00 |
southern marysouthern comfort fiery pepper mixed into our scratch made bloody mary mix |
$8.00 |
mimosakorbel brut champagne & orange juice |
$6.75 |
perfect peach bellinibols peach schnapps, texas peach sorbet, martini & rossi prosecco |
$7.00 |
pink flamingochambord vodka, bols peach schnapps, cranberry juice, korbel brut champagne |
$8.00 |
jalisco rosemilagro reposado tequila, elder-flower liqueur, ruby red grapefruit, korbel brut champagne |
$8.00 |
rosemary sparklefresh rosemary, absolute mandarin vodka, sweet & sour, honey, simple syrup and champagne topped off. |
$7.00 |
champagne fizzchampagne, beef eater gin, lemon juice and sugar. |
$7.00 |
bottomless mimosas, belinis & champagne |
$14.00 |
sandwiches
ouisie’s blt on whole wheat breadwith lettuce, tomatoes, jack cheese & jalapeno mayonnaise, served with our house made potato chips |
$12.00 |
chicken salad sandwichapples, celery, white onions & toasted walnut with lemon mayo garnished with grapes, house made potato chips |
$12.00 |
spicy chicken club sandwichwheat bread, bacon, arugula, sliced avocado, grilled onions, Monterrey jack, mayo & Parmesan fries |
$14.00 |
oyster po-boytoasted baguette with blue cheese Southern coleslaw, jalapeno tartar, sliced tomatoes, served with Parmesan fries |
$14.00 |
the best grilled cheesesour dough, Paula Lambert's mozzarella, fresh basil and tomato, Ouisie's house chips & anchovy butter |
$12.00 |
beef tenderloin burger with Monterrey cheesewith chipotle mayo, lettuce, sliced tomatoes and crispy bacon, served with Parmesan fries |
$14.00 |
golden glamourchampagne, vanilla liqueur and passion fruit tea. |
$8.00 |
kir royalechampagne and creme de cassis. |
$8.00 |
vampire kiss cocktailChampagne, Grey goose vodka and chambord. |
$10.00 |
champagne bowlerpinot grigio, sparkling wine, cognac, simple syrup and strawberries. |
$10.00 |
glamour girl martinipinot grigio, peach schnapps and cranberry juice. |
$8.00 |
rose berry blisssparkling rose, lemonade, blueberries and lemon-lime soda. |
$8.00 |
heavenly madecreme de cacao, grand marnier and champagne. |
$9.00 |
peachy punchchampagne, grenadine, peach brandy, lemon juice, orange juice and peach nectar. |
$9.00 |
brunchcors & lunchcors
seafood crepestwo crepes filled w/ shrimp, super lump crab meat & red snapper in a classic béchamel sauce & asparagus |
$21.00 |
stack of lucy’s cornmeal pancakeswith warmed maple syrup, scrambled eggs & crisp bacon, fresh fruit |
$15.00 |
sautéed ground bison w/ fennel & thyme, 2 sunnyside up eggsover toasted buttered wheat bread w/ fork mashed potatoes w/ fresh herbs, cherry tomato sauce |
$16.00 |
asparagus omeletfilled w/ prosciutto, asparagus & gruyere cheese, served w/ fresh fruit |
$16.00 |
best eggs benedictTwo poached eggs atop slices of canadian bacon atop toasted English muffins draped w/ hollandaise & accompanied by cheese grits & roasted tomato & sliced melons |
$15.00 |
grilled beef medallions & eggswith bearnaise sauce, pecan crusted potato cake & poached egg, asparagus & roasted tomato |
$22.00 |
grilled salmon w/ butterflied gulf shrimpwith orange lemon butter on a pecan crusted potato cake & two scrambled eggs, melons & mango salsa |
$22.00 |
crispy fried gulf oysterswith maytag blue cheese coleslaw, southern tomato salad, house jalapeno tarter & cocktail sauces |
$17.00 |
shrimp & cheese gritsa spicy sauté of gulf shrimp, mushrooms, bacon, scallions & cheese grits |
$18.00 |
heart healthy salmongrilled or poached, served w/ arugula, spinach & grilled tomato & a cucumber mint & dill yogurt |
$16.00 |
crab cake benedictA gorgeous stack above an English muffin of canadian ham, chopped spinach, a crab cake & poached egg, jalapeno hollandaise, w/ fresh fruit in a poppy seed dressing w/ mint & arugula |
$18.00 |
chicken a la juanitachicken breast w/ poblano pesto, green chilies, jack cheese, corn & scallion sauté, sun dried tomatoes, pico de gallo & sour cream |
$16.00 |
sunset chicken enchiladas w/ red & green sauceblack beans, green bell pepper pilaf, pico de gallo & guacamole |
$17.00 |
grilled beef tenderloin w/ crisp bacon resting on tossed stilton saladRomaine, arugula & Belgian endive, lime juice, olive oil, crumbled stilton cheese, toasted walnuts, pears & cracked black pepper |
$16.00 |
chicken fried steak & the worksin a black peppercorn milk gravy w/ mashed potatoes & mustard greens |
$18.00 |
heart healthy beef medallionswith mixed green salad, celery, asparagus & roasted tomato & fresh fruit w/ lime juice & cayenne pepper. comprised of 4 ounces each of protein, salad, fresh vegetables & fruits |
$19.00 |
ouisie's meatloaf with chipotle ketchupserved with garlic mashed potatoes and glazed carrots |
$16.00 |
soup
ask your waiter or see today’s blackboard
salads and cold savories
the old taster platea combination of 3 salads: egg salad, pimento cheese, house salad, garnished with sliced apples, dill pickles & the south’s favorite cracker, saltines. |
$14.00 |
ouisie’s original spudbaked white california potatoes with garlic, e.v.o.o., cracked black pepper, sour cream, fresh dill, caviar & smoked salmon. |
$8.00 |
house saladromaine & leaf lettuce tossed in our house vinaigrette with grated parmesan, & house-made croutons. |
$5.50 |
stilton saladRomaine, arugula & Belgian endive with stilton, walnuts & pear slices, olive oil & lime juice, fresh cracked black pepper. |
$8.50 |
grapefruit, avocado & red onionsRomaine, arugula & Belgian endive tossed in a lime poppy seed dressing. |
$8.00 |
sandwiches
bison burgerTopped with fresh mozzarella cheese, basil, arugula leaves, roasted tomatoes, grilled onion rings and a lemon garlic mustard mayonnaise with caramelized shallots served with French fries |
$10.00 |
the best grilled mozzarella cheeseon sourdough bread with fresh basil, tomatoes & anchovy butter on the side. |
$10.00 |
ouisie’s blton wheat with lettuce, tomatoes, jack cheese & jalapeno mayo, ouisie’s house chips. |
$10.00 |
chicken salad sandwichwith apples, celery, white onions & toasted walnuts with lemon mayo garnished with grapes, house made potato chips. |
$12.00 |
entree
gulf coast jumbo crab cakeserved over an heirloom tomato with fennel confit, wilted arugula & topped with jumbo lump crab sauteed in a lemon herb sauce. |
$19.00 |
heart healthy salmongrilled or poached with cucumber dill yogurt, sautéed arugula & spinach with grilled tomato. |
$17.00 |
chicken a la juanitachicken breast topped with poblano pesto, green chilies, jack cheese, fresh corn & scallion sautéed, oven dried tomatoes, pico de gallo & sour cream. |
$16.00 |
fried gulf coast oyster lunchserved with two sauces, maytag blue cheese cole slaw & a southern tomato salad. |
$17.00 |
dessert
see our tray for more dessert selections
black magic cakea rich three layer cake filled & topped with chocolate fudge icing. |
$8.00 |
lemon ice box piegraham cracker crust filled with a tangy lemon filling & creme fraîche. |
$7.00 |
chocolate creme brulewith fresh raspberries & brule sugar topping. |
$6.50 |
tres lechesmoist vanilla sponge cake soaked in a mixture of three milks with a cream topping. |
$7.00 |
coffee & specialty teas
selection from our collection
fresh brewed coffee, regular and decaf |
$2.25 |
cappuccino regular and decaf |
$4.25 |
espresso, regular and decaf |
$3.75 |
of herbal and traditional teas |
$4.25 |
arnold palmer tea |
$3.25 |
fresh squeezed lemonade |
$3.50 |
kids
payton’s chicken & pastabuttered angel hair pasta with grilled chicken |
$9.00 |
chicken fried chicken tenderswith carrots, peas & mashed potatoes. |
$10.00 |
grilled cheese sandwichwith fresh fruit. |
$7.00 |
theresa’s fresh fruit platecantaloupe, apples, banana, pears & fresh berries. |
$9.00 |
lollipop lamb chopwith spring vegetables and fingerling potatoes. |
$12.00 |
fried shrimpwith buttered broccoli and fresh fruit. |
$10.00 |
3 oz. beef tender with crisp baconwith macaroni & cheese and buttered green beans. |
$12.00 |
ouisie’s crab cakewith lump crab and peas. |
$10.00 |
dessert
black magic cakerich dark chocolate 3 layer cake with chocolate fudge frosting |
$7.00 |
lemon ice box pietart lemon pie, garnished with whipped cream & lemon zest with a graham cracker crust |
$7.00 |
tres leches cakesponge cake soaked in 3 types of milk with a vanilla whipped cream icing |
$7.00 |
apple strudellayers of fresh apples layered in a flaky puff pastry |
$8.00 |
house custardcreamy vanilla custard garnished with cinnamon |
$5.00 |
chocolate raspberry creme bruleefresh raspberries baked in a chocolate custard with brûlée sugar topping |
$6.00 |
pot-de-creme au chocolata small cup of rich dark chocolate custard garnished with whipped cream |
$5.50 |
dessert specialouisie’s famous cheese selection with dried fruits, mixed nuts & fresh fruits. |
$9.00 |
sorbets and ice creams |
$0.00 |
beverages
duncan french roast coffee |
$0.00 |
cappuccino & espresso |
$0.00 |
coffee drinks
the special coffeebailey’s, khalua, frangelico & amaretto with whipped cream |
$6.95 |
talea coffeetalea liqueur frangelico & house brewed coffee |
$6.95 |
hot kissirish whiskey, white creme de menthe, white creme de cacao & house brewed coffee |
$6.95 |
irish coffeeirish whiskey & hot coffee with whipped cream |
$6.95 |
cognacs and single malts
remy martin v.s.o.p |
$14.00 |
martel x.o supreme |
$33.00 |
martel cordon bleu |
$29.00 |
macallan 12 years 18. 25 years |
$31.00 |
larressingle v.s.o.p 15. x.o |
$37.00 |
glenmorangie 10 years 13. 18 years |
$18.00 |
kelt v.s.o.p |
$16.00 |
oban |
$11.00 |
after supper martinis
pink ladysloe gin, white cream de cocoa & cream |
$7.95 |
godfatheramaretto, white cream de cocoa & gin |
$6.95 |
white glovecream de banana, white cream de cocoa & cream |
$6.95 |
espresso martinipatron xo café and chocolate liqueur |
$7.95 |
chocolate martinigrey goose vodka, chocolate liqueur & a splash of hiram walker creme de cacao |
$7.95 |
espresso especialone shot of espresso and one shot kahlua especial |
$6.95 |
ultimate white russianStoli vodka, kahlua and a splash of Irish cream |
$7.95 |
dessert wines
chateau cantegril |
$9.00 |
dessert wines - ports
dow’s 1985 |
$19.00 |
dow’s boardroom |
$12.00 |
croft distinction reserve |
$10.00 |
old benson |
$12.00 |
sandeman tawny porto |
$12.00 |
sandeman founders reserve |
$18.00 |
monthly featured wines
2010 fess parker ashley's vineyard pinot noir“ruby-red. smoky red berry preserve & cherry pit aromas are complicated by notes of vanilla & licorice. juicy, penetrating red fruit flavors show impressive depth as well as energy & pick up piciness w/ air. a touch of biter chocolate comes up on the finish, which features dusty tannins & a strong echo of sweet red fruit. " |
$75.00 |
2010 inglenook cabernet sauvignon caskformerly known as rubicon cabernet sauvignon cask, this wine is now known as the inglenook cabernet sauvignon cask. pronounced aromas of dried cherries, coffee & fine tobacco precede rich flavors of black fruits & hints of licorice & spice.” |
$89.00 |
2011 silverado chardonnaysmooth & rich, this has creamy flavors of buttered toast, golden mango, key lime pie & honey. balancing all the sweet richness is fine acidity & a steely minerality. |
$48.00 |
bottomless brunch
for three courses 25
mimosas |
$12.00 |
bellinis |
$12.00 |
bubbles |
$12.00 |
first
your choice of go healthy houston
cup of soup du jour |
$0.00 |
fresh tomato capricewith paula mozzarella cheese, fresh basil & olive relish drizzled w/ balsamic reduction |
$0.00 |
crispy little crab cakeswith corn relish & jalapeno tartar & cocktail sauces |
$0.00 |
chicken spring rollswith sweet chili butter sauce |
$0.00 |
second
your choice of go healthy houston
greek omelettomatoes, kalamata olives, sauteed spinach & red onions served w/ fresh fruit |
$0.00 |
best eggs benedicttwo poached eggs & canadian bacon atop toasted english muffins draped w/ hollandaise, w/ cheese grits & fresh fruit |
$0.00 |
corn meal pancakes w/ crispy baconserved w/ two scrambled eggs, fresh fruit, & warm maple syrup |
$0.00 |
third
your choice of
fresh seasonal fruit |
$0.00 |
chocolate covered profiteroles with vanilla ice cream |
$0.00 |
coffee cheesecake |
$0.00 |
tres leches cakesponge cake soaked in 3 types of milk with a vanilla whipped cream icing |
$0.00 |
week lunch
2010 fess parker ashley's vineyard pinot noir“ruby-red. smoky red berry preserve & cherry pit aromas are complicated by notes of vanilla & licorice. juicy, penetrating red fruit flavors show impressive depth as well as energy & pick up piciness w/ air. a touch of biter chocolate comes up on the finish, which features dusty tannins & a strong echo of sweet red fruit. " |
$75.00 |
2010 inglenook cabernet sauvignon caskformerly known as rubicon cabernet sauvignon cask, this wine is now known as the inglenook cabernet sauvignon cask. pronounced aromas of dried cherries, coffee & fine tobacco precede rich flavors of black fruits & hints of licorice & spice.” |
$89.00 |
2011 silverado chardonnaysmooth & rich, this has creamy flavors of buttered toast, golden mango, key lime pie & honey. balancing all the sweet richness is fine acidity & a steely minerality. |
$48.00 |
hrw wine deals
10 for 2 glasses for three courses 35
chateau saint michelle chardonnay |
$0.00 |
erath pinot noir |
$0.00 |
two hands cabernet |
$0.00 |
first
your choice of
cup of soup du jour |
$0.00 |
crispy little crab cakeswith corn relish & jalapeno tartar & cocktail sauces |
$0.00 |
crispy fried gulf oysterswith jalapeno tartar & cocktail sauces |
$0.00 |
spinach & fennel saladwith red onions, toasted walnuts, orange segments, radish wheels, & cherry tomatoes tossed w/ citrus dressing |
$0.00 |
second
your choice of go healthy houston
seared pork tenderloin medallionswith marsala cream sauce served w/ vegetable couscous & sautéed swiss chard |
$0.00 |
miso salmonwith wasabi mashed potato & vegetable stir fry |
$0.00 |
roasted eggplant salad w/ lamb provencaltwo lamb chops w/ spring mix, roasted bell peppers, red onions, artichokes hearts, & kalamata olives tossed w/ basil pesto dressing |
$0.00 |
week dinner
2010 fess parker ashley's vineyard pinot noir“ruby-red. smoky red berry preserve & cherry pit aromas are complicated by notes of vanilla & licorice. juicy, penetrating red fruit flavors show impressive depth as well as energy & pick up piciness w/ air. a touch of biter chocolate comes up on the finish, which features dusty tannins & a strong echo of sweet red fruit. " |
$75.00 |
2010 inglenook cabernet sauvignon caskformerly known as rubicon cabernet sauvignon cask, this wine is now known as the inglenook cabernet sauvignon cask. pronounced aromas of dried cherries, coffee & fine tobacco precede rich flavors of black fruits & hints of licorice & spice.” |
$89.00 |
2011 silverado chardonnay"smooth & rich, this has creamy flavors of buttered toast, golden mango, key lime pie & honey. balancing all the sweet richness is fine acidity & a steely minerality. " |
$48.00 |
hrw wine deals
10 for 2 glasses choose from for two courses 20$
chateau saint michelle chardonnay |
$0.00 |
erath pinot noir |
$0.00 |
two hands cabernet |
$0.00 |
first
your choice of
cup of soup du jour |
$0.00 |
crispy little crab cakeswith corn relish & jalapeno tartar & cocktail sauces |
$0.00 |
crispy fried gulf oystersgluten free w/ jalapeno tartar & cocktail sauces |
$0.00 |
avocado saladwith iceberg lettuce, roasted bell peppers, red onions, cherry tomatoes, & shaved carrots, w/ parmesan ranch dressing |
$0.00 |
second
your choice of
seared airline chickengarlic mashed potatoes topped w/ sautéed mushrooms, artichokes & fresh basil drizzled w/ lemon butter sauce |
$0.00 |
surf & turf4 oz grilled beef tenderloin & a scallop served w/ lyonnaise potatoes, baby zucchini & bordelaise sauce |
$0.00 |
sauteed red grouper w/ apple beurre blancwith grilled asparagus & roasted cherry tomatoes |
$0.00 |
third
your choice of
fresh seasonal fruit |
$0.00 |
chocolate covered profiteroles w/ vanilla ice cream |
$0.00 |
coffee cheesecake |
$0.00 |
tres leches cakesponge cake soaked in 3 types of milk w/ a vanilla whipped cream icing |
$0.00 |
proudly serving italy's best coffee "lavazza"
regular |
$2.25 |
decaf |
$2.25 |
cappuccino |
$4.25 |
latte |
$4.25 |
espresso |
$3.75 |
espresso macchiato |
$3.75 |
hot tea with mint |
$3.75 |
irish coffee |
$5.00 |
juices & more
orange juice |
$4.50 |
grapefruit juice |
$4.50 |
tomato juice |
$4.50 |
cranberry juice |
$4.50 |
apple juice |
$4.50 |
champagne |
$4.50 |
mimosa |
$4.50 |
peach belini |
$4.50 |
pastries
ouisie's glazed cinnamon rolls |
$3.50 |
croissantsplain, chocolate or cheese |
$3.50 |
harsharustic moroccan herb polenta with honey |
$3.50 |
rise ‘n shine biscuits with pepper milk gravy |
$4.50 |
ouisie's wheat toast |
$3.00 |
ouisie's home runcrisp dough filled with fruits & nuts |
$4.50 |
sides
2 eggs cooked your wayfried, scrambled, sunny side up, over easy, poached |
$6.00 |
crispy bacon strips (2) |
$3.00 |
grilled wild boar sausage |
$3.00 |
small plates & bowls
fromagerie3 varieties with nuts, fresh & dried fruit |
$8.00 |
fresh fruit |
$0.00 |
granola & yogurt or milk |
$5.00 |
cereal (cheerios or raisin bran) with milk |
$4.50 |
hot breakfast couscousapricots, almonds & raisins |
$4.50 |
steel cut oats with hot milk & butter |
$4.50 |
corn pudding |
$3.50 |
cheese grits |
$4.50 |
roasted plantain with creme anglaise & mango |
$5.00 |
rice & pistachio breakfast pudding |
$4.00 |
panna cotta |
$4.50 |
3 egg omelet
choice of egg white or regular with fruit
spinach, roasted tomatoes & feta cheese with chili flakes |
$13.00 |
seafoodsalmon, crabmeat, asparagus tips, cream cheese & dill |
$13.00 |
meatwild boar sausage, caramelized onions topped with gruyere cheese |
$13.00 |
crepes, pancakes and french toast
confitureorange marmalade |
$9.00 |
spinach, harissa & feta cheese |
$9.00 |
mixed berries & whipped cream |
$9.00 |
cornmeal pancakes |
$9.00 |
french toast with a honey grand marnier jus & caramelized bananas, cinnamon |
$12.00 |
sandwiches
smoked salmon, dill & cheese sandwich |
$10.00 |
croque madamham, cheese & fried egg sandwich |
$12.00 |
egg croissant sandwich |
$9.00 |
entrees
birds in a nest is worth
Potato “nest” eggs benedict with hollandaise saucewith mixed greens salad & French vinaigrette |
$17.00 |
eggs benedictserved with cheese grits & fruits |
$15.00 |
crabcake benedict |
$16.00 |
gruyere quichewith fruit, lime poppy seed dressing |
$11.00 |
chicken a la francaisewith mushrooms, artichokes & asparagus, garlic bread |
$15.00 |
steak & eggs |
$18.00 |
huevos rancherosWith green & red sauce with retried black beans, Mexican rice & crispy tortillas |
$11.00 |
chicken fried steak with biscuits & gravy |
$16.00 |
beef short ribs tacoswith potatoes & sesame slaw |
$12.00 |
hot monterrey cheese polentawith shredded chicken or short rib |
$12.00 |
tortilla crusted chickenwith roasted peppers, avocado & grilled yellow squash |
$14.00 |
egg tacos with cotija cheese & caramelized onions |
$10.00 |
starters
tuna tartarhouse pickled cucumbers, diced avocado, toasted sesame seeds, and wonton chips gluten free without wontons |
$10.00 |
crispy fried gulf coast oysterslightly coated with seasoned cornmeal with ouisie’s jalapeño tartar & cocktail sauces |
$10.00 |
crispy little crab cakewith corn relish and ouisie’s jalapeño tartar & cocktail sauces |
$9.00 |
filled jalapeñoswith seafood risotto, frisé salad, and a lemon butter sauce |
$8.00 |
sautéed calamarioyster mushrooms, jalapeño, cilantro, red onions, and cherry tomatoes drizzled with port wine reduction and arugula oil |
$14.00 |
sandwiches
spicy chicken club sandwichon wheat bread with bacon, arugula, sliced avocado, grilled onions, monterrey jack cheese, and mayo served with parmesan fries |
$14.00 |
ouisie’s blton wheat bread with lettuce, tomatoes, jack cheese , & jalapeño mayo with ouisie’s house chips |
$12.00 |
chicken salad sandwichwith apples, celery, white onions, toasted walnuts, & lemon mayo, garnished with grapes, served with ouisie’s house chips |
$12.00 |
the best grilled cheesemade with paula lambert’s mozzarella, fresh basil, and tomato on sour dough bread served with ouisie’s house chips and a side of anchovy butter |
$12.00 |
bison burgerfresh mozzarella, basil, arugula leaves, roasted tomatoes, grilled onion rings, and caramelized shallots with lemon garlic mustard-mayonnaise served with parmesan fries |
$14.00 |
vegetarian
ouisie’s garden pastawith spinach fettuccini pasta, grilled vegetables, and feta cheese, tossed with pesto sauce |
$18.00 |
vegetable platewith grilled bell peppers, roasted corn, portabella mushroom, zucchini, squash, asparagus, & carrots accompanied with cheese grits |
$17.00 |
vegetable cakeswith grilled asparagus, fried onions, & a chunky tomato sauce |
$20.00 |
ouisie’s three cheese mac & cheesemade with aged white cheddar, monterrey jack, & parmesan cheese, baked with cream, topped with buttery, toasted breadcrumbs |
$16.00 |
salads & salad entrées
ouisie’s texas crab cobblump crab meat, remoulade, arugula slaw, crispy bacon, tomatoes, spicy avocado chutney, and deviled eggs |
$19.00 |
the original sunset boulevard taster plateegg salad, pimento cheese, house salad, sliced apples, dill pickle & saltines crackers |
$14.00 |
ouisie’s house saladromaine, leaf lettuces, house citrus vinaigrette, parmesan, & house made croutons |
$6.00 |
herb crusted scallop saladbaby arugula with dried figs & cherries, parmesan cheese, & house lemon vinaigrette |
$20.00 |
grilled pear salad with chicken meuniereboston lettuce, scallions, gorgonzola cheese, dried apricots, crispy prosciutto, and candied pecans tossed with lime vinaigrette |
$18.00 |
caesar salad with jumbo lump crabmeatromaine lettuce, deviled egg, anchovies, fried capers, house made croutons, parmesan aioli, and caesar dressing |
$19.00 |
seared rare ahi tuna saladon a bed of field greens, red onions, and feta cheese in balsamic vinaigrette |
$19.00 |
red kale & romaine salad with shrimp scampiwith fresh pomegranate, toasted walnuts, feta cheese, sliced cucumbers, red onions, hearts of palm, and a spicy citrus dressing |
$18.00 |
ouisie’s shrimp and avocado saladmixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery, red onions, crispy croutons, fresh cilantro & basil in a coconut-lime dressing |
$19.00 |
roasted eggplant salad with lamb provencalspring mix, roasted bell peppers, artichoke hearts, kalamata olives, & red onions with basil pesto dressing |
$19.00 |
grapefruit & orange salad with seared wild red snapperwith spring mix, red onions, sliced avocado, toasted almonds, & parmesan cheese tossed with lime poppy seed dressing |
$20.00 |
chicken curry saladchicken breast in a curry sauce over spinach tossed in roasted peanut vinaigrette served with condiments: avocado, crumbled bacon, peanuts, ouisie’s apple chutney & crispy wonton strips |
$15.00 |
greek salad with salmonfilet of salmon poached in a fragrant fish fumet served with a salad comprised of tomatoes, feta cheese, red onions, hearts of palm, kalamata olives , and cucumbers with lemon vinaigrette |
$19.00 |
the stilton kitRomaine lettuce, arugula, Belgian endive, crumbled stilton cheese, toasted walnuts, sliced fresh pears, and cracked black pepper drizzled with lime juice & e.v.o.o. |
$8.50 |
entrées
parmesan crusted rainbow trout with jumbo lump crabmeatherb mashed potatoes, grilled asparagus, and truffle beurre blanc |
$22.00 |
fried gulf coast oyster lunchmaytag blue cheese cole slaw and southern tomato salad with ouisie’s jalapeño tartar & cocktail sauce |
$18.00 |
herb crusted sea scallops with salmon roewith mashed butternut squash and sautéed green beans |
$20.00 |
seared gulf coast crab cake with saffron cream saucewith asparagus tips, cherry tomatoes, and wilted frisée drizzled with arugula oil & port wine reduction |
$20.00 |
grilled gulf red snapper with jumbo lump crabmeattopped with fried leeks, served with broccolini and a vegetable risotto cake drizzled with tequila lime sauce |
$21.00 |
seafood crepestwo crepes filled with shrimp, super lump crab meat, and red snapper in a classic béchamel sauce with asparagus |
$23.00 |
pan seared salmon with crabmeatwith mushrooms, asparagus, tomatoes, and roasted yellow corn tossed in a warm orzo pasta salad with e.v.o.o |
$20.00 |
spinach linguini pasta with crabmeat & crawfishroasted corn, fresh tomatoes, artichoke hearts, kalamata olives, capers and garlic with e.v.o.o. |
$18.00 |
grilled gulf shrimp chalupa with mango salsaCrisp corn tortilla stacked with black beans, jicama slaw, guacamole, pico de gallo, sour cream & Mexican cotija cheese |
$17.00 |
shrimp and cheese gritsa spicy sauté of gulf shrimp, mushrooms, bacon, & scallions over cheese grits |
$20.00 |
heart healthy salmon, grilledbroccoli with fennel seed, sautéed spinach & garlic with lemon zest and cucumber dill |
$18.00 |
herb roasted half cornish hen with cherry port wine sauceserved with mashed purple potatoes and sautéed baby carrots & turnips |
$18.00 |
parmesan crusted chicken breasttopped with mushrooms and artichokes in lemon butter with mashed potatoes and sautéed green beans |
$16.00 |
chicken curry over lemon ginger ricewith condiments: crumbled bacon, scallions, peanuts, avocado, ouisie’s apple chutney, & cucumber mint yogurt |
$16.00 |
grilled chicken a la juanitaa sauté of poblano pesto, green chilies, jack cheese, fresh corn & scallions, and sun-dried tomatoes with pico de gallo and sour cream |
$16.00 |
chicken fried steak & the worksin a black peppercorn milk gravy with mashed potatoes and mustard greens |
$18.00 |
small plates, to share or not
tuna tartarhouse pickled cucumbers, diced avocado, toasted sesame seeds, & wonton chips. gluten free without wonton chips. |
$9.00 |
crab towerlayers of fresh avocado, tomatoes, and jumbo lump crab, basil olive oil & micro greens. |
$16.00 |
crispy fried gulf coast oystersin a coat of seasoned cornmeal with jalapeño tartar & cocktail sauces. |
$9.00 |
crispy crab cakeswith corn relish and house jalapeño tartar & cocktail sauces. |
$10.00 |
filled jalapenoswith mushroom risotto and frise salad with an apricot reduction. |
$8.00 |
sautéed calamariwith oyster mushrooms, jalapeño, cilantro, red onions, & cherry tomatoes drizzled with port wine reduction and arugula oil. |
$14.00 |
classic oysters rockefellersix southern oysters baked on half shell with cream cheese, spinach, & panko crumbs with a zingy sauce. |
$14.00 |
salads
ouisie’s house saladromaine & leaf lettuces, house citrus vinaigrette, grated parmesan cheese, & croutons. |
$6.00 |
grilled pear saladboston lettuce, scallions, gorgonzola cheese, dried apricots, crispy prosciutto, & candied pecans tossed with lime vinaigrette. |
$10.00 |
tomato caprice saladwith fresh mozzarella, an olive relish, aged balsamic reduction, & arugula oil drizzle. |
$9.00 |
stilton saladA toss of romaine, arugula and Belgian endive, lime juice, & e.v.o.o., fresh pear slices, toasted walnuts & cracked pepper. |
$7.50 |
ouisie’s blt wedgetexas tomato salad with crumbled bacon over a crisp wedge of iceberg lettuce dressed with maytag blue cheese dressing. |
$8.00 |
greek saladtomatoes, hearts of palm, crumbled feta cheese, kalamata olives, purple onions, & cucumber, tossed with a lemon vinaigrette & fried capers. |
$8.00 |
grilled endive saladwith spring mix & romaine lettuce, hearts of palm, red onions, sliced cucumbers, red apples, and pineapple vinaigrette. |
$9.00 |
baby arugula saladbaby arugula with dried figs and cherries, parmesan cheese, & house lemon vinaigrette |
$9.00 |
seafood
seared chilean sea bass with champagne cream sauceserved with vegetable saffron risotto, and sautéed broccolini. |
$34.00 |
low country boillobster ragout with baked snapper, mussels, clams, scallops, & shrimp served over red b new potatoes, carrots, & celery, with parmesan garlic bread. |
$26.00 |
shrimp curryWith a lemon ginger rice, English peas, & condiments: chopped peanuts, scallions, crisp bacon, banana, and avocado, yogurt with mint & basil, and house made sunset’s tomato chutney. |
$24.00 |
pepper crusted yellow fin tunaseared rare, drizzled with port reduction, sautéed spinach & crispy haystack potatoes. |
$26.00 |
sesame crusted scallops with lemon butter sauceserved with mashed butternut squash, sautéed asparagus & tomatoes. |
$26.00 |
parmesan crusted rainbow trout with jumbo lump crabmeatherb mashed potatoes, grilled asparagus, & truffle beurre blanc. |
$23.00 |
seafood crepestwo seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic béchamel sauce, accompanied by asparagus, topped with parmesan cheese. |
$25.00 |
red snapper filet with brandied oystersPrepared with the sassy sauce our brandied oysters are cooked in, grilled asparagus, and louisiana’s favorite starch: rice, with French bread for dipping. |
$27.00 |
shrimp & cheese gritsa spicy sauté of gulf shrimp, mushrooms, bacon & scallions over cheese grits. |
$24.00 |
fried gulf coast oyster dinnerwith maytag blue cheese cole slaw & a southern tomato salad and ouisie’s jalapeño tartar & cocktail sauce. |
$23.00 |
herb crusted striped bass with cherry tomato saucetopped with a frise salad, served over sautéed kale with lobster mashed potatoes. |
$29.00 |
broiled lemon dover solewith roasted vegetables, & parmesan chive mashed potatoes. |
$34.00 |
grilled wild salmon topped with crawfish & tomatoesin a garlic butter sauce served with saffron potato wedges & asparagus. |
$29.00 |
poultry
herb roasted cornish hen with cherry port wine sauceserved with mashed purple potatoes, and sautéed baby carrots & turnips. |
$24.00 |
tandoori chicken oscarwith jumbo lump crab meat, mushrooms & asparagus, served with lobster mashed potatoes. |
$24.00 |
ouisie’s sunset chicken enchiladas with red & green sauceblack beans, green bell pepper pilaf, pico de gallo, & guacamole. |
$22.00 |
meat
grilled lamb chops dusted with cumin & rosemary au jusfork mashed potatoes with fresh herbs, and roasted vegetables. |
$29.00 |
grilled buffalo tenderloinLobster mashed potatoes and Brussels sprouts. |
$30.00 |
braised short rib au juscreamy mashed potatoes, and braised carrots, shallot, fennel bulb, & chayote. |
$28.00 |
grilled rib eye with herb compoundroasted potato with chives and tartufo bianco, & sautéed broccolini. |
$29.00 |
8 oz. bacon wrapped beef tenderloinwith a bordelaise sauce, ouisie’s 3-cheese macaroni, and sautéed haricots verts with shallots & tomatoes. |
$32.00 |
decaf coffee crusted beef tenderloinserved with parmesan chive mashed potatoes & grilled endives. |
$33.00 |
applewood smoked double cut pork choptopped with gravy & grilled onions, served with mashed butternut squash, and ratatouille. |
$28.00 |
ouisie’s original chicken fried steak with the worksmashed potatoes & black pepper milk gravy, black eyed peas, mustard greens, & lucy’s corn pudding. |
$25.00 |
vegetarian
ouisie’s garden pastawith spinach fettuccini pasta, grilled vegetables, & feta cheese, tossed with pesto sauce. |
$18.00 |
vegetable platewith grilled bell peppers, roasted corn, portabella mushroom, zucchini, squash, asparagus, & carrots accompanied with cheese grits. |
$17.00 |
vegetable cakeswith grilled asparagus, fried onions, & a chunky tomato sauce. |
$20.00 |
ouisie’s three cheese mac & cheesemade with aged white cheddar, monterrey jack, and parmesan cheese, baked with cream, topped with buttery, toasted breadcrumbs. |
$16.00 |
starter and salad
the original taster platepimento cheese and our house salad, sliced apples, dill pickle and saltines crackers |
$14.00 |
sautéed belly of the salmon & deviled eggswith field greens salad with celery, red onions & capers drizzled with a sour cream, lemon vinaigrette & housemade ballymaloe brown bread |
$12.00 |
crispy fried gulf oysterslightly coated in seasoned cornmeal & served with our house jalapeno tartar & cocktail sauces |
$10.00 |
crispy gulf crab cakeswith corn relish & our house jalapeno tartar & cocktail sauces |
$8.00 |
ouisie’s house saladromaine, leaf lettuces, house citrus vinaigrette, parmesan & croutons |
$5.50 |
favorite crab cobblump crab meat and remoulade, arugula, crispy bacon, tomatoes, spicy avocado relish & deviled eggs |
$18.00 |
the stilton kitRomaine lettuce, arugula & Belgian endive with lime juice & olive oil surrounded with crumbled stilton cheese, toasted walnuts, sliced pears & cracked pepper |
$8.50 |
salad of grapefruit, avocado and red onion 8.On romaine lettuce, Belgian endive & honey lime poppy seed dressing |
$0.00 |
southern marysouthern comfort fiery pepper mixed into our scratch made bloody mary mix |
$8.00 |
mimosakorbel brut champagne & orange juice |
$6.75 |
perfect peach bellinibols peach schnapps, texas peach sorbet, martini & rossi prosecco |
$7.00 |
pink flamingochambord vodka, bols peach schnapps, cranberry juice, korbel brut champagne |
$8.00 |
jalisco rosemilagro reposado tequila, elder-flower liqueur, ruby red grapefruit, korbel brut champagne |
$8.00 |
rosemary sparklefresh rosemary, absolute mandarin vodka, sweet & sour, honey, simple syrup and champagne topped off. |
$7.00 |
champagne fizzchampagne, beefeater gin, lemon juice and sugar. |
$7.00 |
bottomless mimosas, belinis & champagne |
$12.00 |
sandwiches
bison burgerFresh mozzarella cheese, basil, arugula leaves, roasted tomatoes, grilled onion rings & a lemon garlic mustard mayonnaise with caramelized shallots, served with French fries |
$10.00 |
ouisie’s blt on whole wheat breadwith lettuce, tomatoes, jack cheese & jalapeno mayonnaise, served with our house made potato chips |
$12.00 |
chicken salad sandwichapples, celery, white onions & toasted walnut with lemon mayo garnished with grapes, house made potato chips |
$12.00 |
bottomless mimosas, belinis & champagne |
$12.00 |
brunchcors & lunchcors
seafood crepestwo crepes filled with shrimp, super lump crab meat & red snapper in a classic béchamel sauce & asparagus |
$21.00 |
stack of lucy’s cornmeal pancakeswith warmed maple syrup, scrambled eggs & crisp bacon, fresh fruit |
$15.00 |
sautéed ground bison with fennel and thyme, 2 sunnyside up eggsover toasted buttered wheat bread with fork mashed potatoes with fresh herbs, cherry tomato sauce |
$16.00 |
asparagus omeletfilled with prosciutto, asparagus & gruyere cheese, served with fresh fruit |
$16.00 |
best eggs benedictTwo poached eggs atop slices of canadian bacon a top toasted English muffins draped with hollandaise & accompanied by cheese grits & roasted tomato & sliced melons |
$15.00 |
grilled beef medallions and eggswith béarnaise sauce, pecan crusted potato cake & poached egg, asparagus & roasted tomato |
$22.00 |
grilled salmon with butterflied gulf shrimpwith orange lemon butter on a pecan crusted potato cake & two scrambled eggs, melons & mango salsa |
$22.00 |
crispy fried gulf oysterswith maytag blue cheese coleslaw, southern tomato salad, house jalapeno tarter & cocktail sauces |
$17.00 |
shrimp and cheese gritsa spicy sauté of gulf shrimp, mushrooms, bacon, scallions & cheese grits |
$18.00 |
heart healthy salmongrilled or poached, served with arugula, spinach & grilled tomato & a cucumber mint & dill yogurt |
$16.00 |
ouisie’s crab cake benedictA gorgeous stack above an English muffin of canadian ham, chopped spinach, a ouisie’s crab cake & poached egg, jalapeno hollandaise, with fresh fruit in a poppy seed dressing with mint & arugula |
$18.00 |
chicken a la juanitachicken breast with poblano pesto, green chilies, jack cheese, corn & scallion sauté, sun dried tomatoes, pico de gallo & sour cream |
$16.00 |
ouisie’s sunset chicken enchiladas with red and green sauceblack beans, green bell pepper pilaf, pico de gallo & guacamole |
$17.00 |
grilled beef tenderloin with crisp bacon resting on ouisie’s tossed stilton saladRomaine, arugula & Belgian endive, lime juice, olive oil, crumbled stilton cheese, toasted walnuts, pears & cracked black pepper |
$19.00 |
chicken fried steak & the worksin a black peppercorn milk gravy with mashed potatoes and mustard greens |
$18.00 |
heart healthy beef medallionswith mixed green salad, celery, asparagus & roasted tomato and fresh fruit with lime juice and cayenne pepper. comprised of 4 ounces each of protein, salad, fresh vegetables & fruits |
$19.00 |
brunchcors & lunchcors
golden glamourchampagne, vanilla liqueur and passion fruit tea. |
$8.00 |
kir royalechampagne and crème de cassis. |
$8.00 |
vampire kiss cocktailChampagne, Grey goose vodka and chambord. |
$10.00 |
champagne bowlerpinot grigio, sparkling wine, cognac, simple syrup and strawberries. |
$10.00 |
glamour girl martinipinot grigio, peach schnapps and cranberry juice. |
$8.00 |
rose berry blisssparkling rose, lemonade, blueberries and lemon-lime soda. |
$8.00 |
heavenly madecrème de cacao, grand marnier and champagne. |
$9.00 |
peachy punchchampagne, grenadine, peach brandy, lemon juice, orange juice and peach nectar. |
$9.00 |
soup
ask your waiter or see today’s blackboard
salads and cold savories
the old taster platea combination of 3 salads: egg salad, pimento cheese, house salad, garnished with sliced apples, dill pickles & the south’s favorite cracker, saltines. |
$14.00 |
ouisie’s original spudbaked white california potatoes with garlic, e.v.o.o., cracked black pepper, sour cream, fresh dill, caviar & smoked salmon. |
$8.00 |
house saladromaine & leaf lettuce tossed in our house vinaigrette with grated parmesan, & house-made croutons. |
$5.50 |
stilton saladRomaine, arugula & Belgian endive with stilton, walnuts & pear slices, olive oil & lime juice, fresh cracked black pepper. |
$8.50 |
grapefruit, avocado & red onionsRomaine, arugula & Belgian endive tossed in a lime poppy seed dressing. |
$8.00 |
sandwiches
bison burgerTopped with fresh mozzarella cheese, basil, arugula leaves, roasted tomatoes, grilled onion rings and a lemon garlic mustard mayonnaise with caramelized shallots served with French fries |
$10.00 |
the best grilled mozzarella cheeseon sourdough bread with fresh basil, tomatoes & anchovy butter on the side. |
$10.00 |
ouisie’s blton wheat with lettuce, tomatoes, jack cheese & jalapeno mayo, ouisie’s house chips. |
$10.00 |
chicken salad sandwichwith apples, celery, white onions & toasted walnuts with lemon mayo garnished with grapes, house made potato chips. |
$12.00 |
entrée
gulf coast jumbo crab cakeserved over an heirloom tomato with fennel confit, wilted arugula & topped with jumbo lump crab sautéed in a lemon herb sauce. |
$19.00 |
heart healthy salmongrilled or poached with cucumber dill yogurt, sautéed arugula & spinach with grilled tomato. |
$17.00 |
chicken a la juanitachicken breast topped with poblano pesto, green chilies, jack cheese, fresh corn & scallion sautéed, oven dried tomatoes, pico de gallo & sour cream. |
$16.00 |
fried gulf coast oyster lunchserved with two sauces, maytag blue cheese cole slaw & a southern tomato salad. |
$17.00 |
dessert
black magic cakea rich three layer cake filled & topped with chocolate fudge icing. |
$8.00 |
lemon ice box piegraham cracker crust filled with a tangy lemon filling & creme fraîche. |
$7.00 |
chocolate creme brûlewith fresh raspberries & brule sugar topping. |
$6.50 |
tres lechesmoist vanilla sponge cake soaked in a mixture of three milks with a cream topping. |
$7.00 |
coffee & specialty teas
selection from our collection
fresh brewed coffee, regular and decaf. |
$2.25 |
cappuccino regular and decaf |
$4.25 |
espresso, regular and decaf |
$3.75 |
of herbal and traditional teas |
$4.25 |
arnold palmer tea |
$3.25 |
fresh squeezed lemonade |
$3.50 |
kids
payton’s chicken & pastabuttered angel hair pasta with grilled chicken |
$9.00 |
chicken fried chicken tenderswith carrots, peas & mashed potatoes. |
$10.00 |
grilled cheese sandwichwith fresh fruit. |
$7.00 |
theresa’s fresh fruit platecantaloupe, apples, banana, pears & fresh berries. |
$9.00 |
lollipop lamb chopwith spring vegetables and fingerling potatoes. |
$12.00 |
fried shrimpwith buttered broccoli and fresh fruit. |
$10.00 |
3 oz. beef tender with crisp baconwith macaroni & cheese and buttered green beans. |
$12.00 |
ouisie’s crab cakewith lump crab and peas. |
$10.00 |
desserts
black magic cakerich dark chocolate 3 layer cake with chocolate fudge frosting |
$7.00 |
lemon ice box pietart lemon pie, garnished with whipped cream & lemon zest with a graham cracker crust |
$7.00 |
tres leches cakesponge cake soaked in 3 types of milk with a vanilla whipped cream icing |
$7.00 |
apple strudellayers of fresh apples layered in a flaky puff pastry |
$8.00 |
house custardcreamy vanilla custard garnished with cinnamon |
$5.00 |
chocolate rasbrûlée fresh raspberries baked in a chocolate custard with brûlée sugar topping |
$6.00 |
pot-de-crème au chocolata small cup of rich dark chocolate custard garnished with whipped cream |
$5.50 |
dessert specialouisie’s famous cheese selection with dried fruits, mixed nuts & fresh fruits. |
$9.00 |
sorbets and ice creams |
$0.00 |
beverages
duncan french roast coffee |
$0.00 |
cappuccino & espresso |
$0.00 |
coffee drinks
the special coffeeBailey’s, Khalua, frangelico & amaretto with whipped cream |
$6.95 |
talea coffeetalea liqueur frangelico & house brewed coffee |
$6.95 |
hot kissirish whiskey, white crème de menthe, white crème de cacao & house brewed coffee |
$6.95 |
irish coffeeirish whiskey & hot coffee with whipped cream |
$6.95 |
cognacs and single malts
remy martin v.s.o.p |
$14.00 |
martel x.o supreme |
$33.00 |
martel cordon bleu |
$29.00 |
macallan |
$0.00 |
larressingle |
$0.00 |
glenmorangie |
$0.00 |
kelt v.s.o.p |
$16.00 |
oban |
$11.00 |
after supper martinis
pink ladysloe gin, white cream de cocoa & cream |
$7.95 |
godfatheramaretto, white cream de cocoa & gin |
$6.95 |
white glovecream de banana, white cream de cocoa & cream |
$6.95 |
espresso martinipatron xo café and chocolate liqueur |
$7.95 |
chocolate martinigrey goose vodka, chocolate liqueur & a splash of hiram walker crème de cacao |
$7.95 |
espresso especialone shot of espresso and one shot kahlua especial |
$6.95 |
ultimate white russianStoli vodka, kahlua and a splash of Irish cream |
$7.95 |
dessert wines
chateau cantegril |
$9.00 |
ports
dow’s 1985 |
$19.00 |
dow’s boardroom |
$12.00 |
croft distinction reserve |
$10.00 |
old benson |
$12.00 |
sandeman tawny porto |
$12.00 |
sandeman founders reserve |
$18.00 |
monthly featured wines
2010 fess parker ashley's vineyard pinot noir“ruby-red. smoky red berry preserve & cherry pit aromas are complicated by notes of vanilla & licorice. juicy, penetrating red fruit flavors show impressive depth as well as energy & pick up piciness w/ air. a touch of biter chocolate comes up on the finish, which features dusty tannins & a strong echo of sweet red fruit. " |
$75.00 |
2010 inglenook cabernet sauvignon caskformerly known as rubicon cabernet sauvignon cask, this wine is now known as the inglenook cabernet sauvignon cask. pronounced aromas of dried cherries, coffee & fine tobacco precede rich flavors of black fruits & hints of licorice & spice.” |
$89.00 |
2011 silverado chardonnaysmooth & rich, this has creamy flavors of buttered toast, golden mango, key lime pie & honey. balancing all the sweet richness is fine acidity & a steely minerality. |
$48.00 |
restaurant weeks brunch
for three courses 25.00
restaurant weeks brunch - bottomless brunch
mimosas |
$12.00 |
bellinis |
$12.00 |
bubbles |
$12.00 |
restaurant weeks brunch - first
your choice of
cup of soup du jour |
$0.00 |
fresh tomato capricewith paula mozzarella cheese, fresh basil & olive relish drizzled w/ balsamic reduction |
$0.00 |
crispy little crab cakeswith corn relish & jalapeno tartar & cocktail sauces |
$0.00 |
chicken spring rollswith sweet chili butter sauce |
$0.00 |
restaurant weeks brunch - second
your choice of
greek omelettomatoes, kalamata olives, sauteed spinach & red onions served w/ fresh fruit |
$0.00 |
best eggs benedictTwo poached eggs & canadian bacon atop toasted English muffins draped w/ hollandaise, w/ cheese grits & fresh fruit |
$0.00 |
corn meal pancakes w/ crispy baconserved w/ two scrambled eggs, fresh fruit, & warm maple syrup |
$0.00 |
restaurant weeks brunch - third
your choice of
fresh seasonal fruit |
$0.00 |
chocolate covered profiteroles with vanilla ice cream |
$0.00 |
coffee cheesecake |
$0.00 |
tres leches cakesponge cake soaked in 3 types of milk with a vanilla whipped cream icing |
$0.00 |
week lunch
2010 fess parker ashley's vineyard pinot noir“ruby-red. smoky red berry preserve & cherry pit aromas are complicated by notes of vanilla & licorice. juicy, penetrating red fruit flavors show impressive depth as well as energy & pick up piciness w/ air. a touch of biter chocolate comes up on the finish, which features dusty tannins & a strong echo of sweet red fruit. " |
$75.00 |
2010 inglenook cabernet sauvignon caskformerly known as rubicon cabernet sauvignon cask, this wine is now known as the inglenook cabernet sauvignon cask. pronounced aromas of dried cherries, coffee & fine tobacco precede rich flavors of black fruits & hints of licorice & spice.” |
$89.00 |
2011 silverado chardonnaysmooth & rich, this has creamy flavors of buttered toast, golden mango, key lime pie & honey. balancing all the sweet richness is fine acidity & a steely minerality. |
$48.00 |
restaurant weeks lunch
for two courses 20
restaurant weeks lunch - hrw wine deals
10 for 2 glasses Choose from
chateau saint michelle chardonnay |
$0.00 |
erath pinot noir |
$0.00 |
two hands cabernet |
$0.00 |
restaurant weeks lunch - first
your choice of
cup of soup du jour |
$0.00 |
crispy little crab cakeswith corn relish & jalapeno tartar & cocktail sauces |
$0.00 |
crispy fried gulf oysterswith jalapeno tartar & cocktail sauces |
$0.00 |
spinach & fennel saladwith red onions, toasted walnuts, orange segments, radish wheels, & cherry tomatoes tossed w/ citrus dressing |
$0.00 |
restaurant weeks lunch - second
your choice of go healthy houston
seared pork tenderloin medallionswith marsala cream sauce served w/ vegetable couscous & sautéed swiss chard |
$0.00 |
miso salmonwith wasabi mashed potato & vegetable stir fry |
$0.00 |
roasted eggplant salad w/ lamb provencaltwo lamb chops w/ spring mix, roasted bell peppers, red onions, artichokes hearts, & kalamata olives tossed w/ basil pesto dressing |
$0.00 |
week dinner
2010 fess parker ashley's vineyard pinot noir“ruby-red. smoky red berry preserve & cherry pit aromas are complicated by notes of vanilla & licorice. juicy, penetrating red fruit flavors show impressive depth as well as energy & pick up piciness w/ air. a touch of biter chocolate comes up on the finish, which features dusty tannins & a strong echo of sweet red fruit. " |
$75.00 |
2010 inglenook cabernet sauvignon caskformerly known as rubicon cabernet sauvignon cask, this wine is now known as the inglenook cabernet sauvignon cask. pronounced aromas of dried cherries, coffee & fine tobacco precede rich flavors of black fruits & hints of licorice & spice.” |
$89.00 |
2011 silverado chardonnay"smooth & rich, this has creamy flavors of buttered toast, golden mango, key lime pie & honey. balancing all the sweet richness is fine acidity & a steely minerality. " |
$48.00 |
Restaurant Weeks Dinner
35 for three courses
Restaurant Weeks Dinner - hrw wine deals
10 for 2 glasses choose from
chateau saint michelle chardonnay |
$0.00 |
erath pinot noir |
$0.00 |
two hands cabernet |
$0.00 |
Restaurant Weeks Dinner - first
your choice of
cup of soup du jour |
$0.00 |
crispy little crab cakeswith corn relish & jalapeno tartar & cocktail sauces |
$0.00 |
crispy fried gulf oystersgluten free w/ jalapeno tartar & cocktail sauces |
$0.00 |
avocado saladwith iceberg lettuce, roasted bell peppers, red onions, cherry tomatoes, & shaved carrots, w/ parmesan ranch dressing |
$0.00 |
Restaurant Weeks Dinner - second
your choice of
seared airline chickengarlic mashed potatoes topped w/ sautéed mushrooms, artichokes & fresh basil drizzled w/ lemon butter sauce |
$0.00 |
surf & turf4 oz grilled beef tenderloin & a scallop served w/ lyonnaise potatoes, baby zucchini & bordelaise sauce |
$0.00 |
sauteed red grouper w/ apple beurre blancwith grilled asparagus & roasted cherry tomatoes |
$0.00 |
Restaurant Weeks Dinner - third
your choice of
fresh seasonal fruit |
$0.00 |
chocolate covered profiteroles w/ vanilla ice cream |
$0.00 |
coffee cheesecake |
$0.00 |
tres leches cakesponge cake soaked in 3 types of milk w/ a vanilla whipped cream icing |
$0.00 |