Ouisie's Table

American (New) American (Traditional)

proudly serving italy's best coffee "lavazza"‎‎‎

regular

$2.25

decaf

$2.25

cappuccino

$4.25

latte

$4.25

espresso

$3.75

espresso macchiato

$3.75

hot tea with mint

$3.75

irish coffee

$5.00

juices & more‎‎‎

orange juice

$4.50

grapefruit juice

$4.50

tomato juice

$4.50

cranberry juice

$4.50

apple juice

$4.50

champagne

$4.50

mimosa

$4.50

peach belini

$4.50

pastries‎‎‎

ouisie's glazed cinnamon rolls

$3.50

croissants plain, chocolate or cheese

$3.50

harsha

rustic moroccan herb polenta with honey
$3.50

rise ‘n shine biscuits with pepper milk gravy

$4.50

ouisie's wheat toast

$3.00

ouisie's home run

crisp dough filled with fruits & nuts
$4.50

sides‎‎‎

2 eggs cooked your way

fried, scrambled, sunny side up, over easy, poached
$6.00

crispy bacon strips (2)

$3.00

grilled wild boar sausage

$3.00

small plates & bowls‎

fromagerie

3 varieties with nuts, fresh & dried fruit fresh fruit
$0.00

granola & yogurt or milk

$5.00

cereal cheerios or raisin bran with milk

$4.50

hot breakfast couscous

apricots,‎‎ almonds & raisins
$4.50

steel cut oats with hot milk & butter

$4.50

corn pudding

$3.50

cheese grits

$4.50

roasted plantain with creme anglaise & mango

$5.00

rice & pistachio breakfast pudding

$4.00

panna cotta

$4.50

3 egg omelet‎‎

3 egg omelet

choice of egg white or regular with fruit spinach, roasted tomatoes & feta cheese with chili flakes seafood salmon, crabmeat, asparagus tips, cream cheese & dill meat wild boar sausage, caramelized onions topped with gruyere cheese
$13.00

crepes, pancakes and french toast‎‎

confiture orange marmalade

$9.00

spinach, harissa & feta cheese

$9.00

mixed berries & whipped cream

$9.00

cornmeal pancakes

$9.00

french toast with a honey grand marnier jus & caramelized bananas, cinnamon

$12.00

sandwiches‎‎

smoked salmon, dill & cheese sandwich

$10.00

croque madam

ham, cheese & fried egg sandwich
$12.00

egg croissant sandwich

$9.00

entrees‎‎‎

birds in a nest is worth

Potato‎ “nest” eggs benedict with hollandaise sauce with mixed greens salad & French vinaigrette
$17.00

eggs benedict served with cheese grits & fruits

$15.00

crabcake benedict

$16.00

gruyere quiche with fruit, lime poppy seed dressing

$11.00

chicken a la francaise with mushrooms, artichokes & asparagus, garlic bread

$15.00

steak & eggs

$18.00

huevos rancheros with green & red sauce with retried black beans, mexican rice & crispy tortillas

$11.00

chicken fried steak with biscuits & gravy

$16.00

beef short ribs tacos with potatoes & sesame slaw

$12.00

hot monterrey cheese polenta with shredded chicken or short rib

$12.00

tortilla crusted chicken with roasted peppers, avocado & grilled yellow squash

$14.00

egg tacos with cotija cheese & caramelized onions

$10.00

starters‎

crispy fried gulf coast oysters

lightly coated with seasoned cornmeal with ouisie’s jalapeno tartar & cocktail sauces
$10.00

crispy little crab cake

with corn relish and ouisie’s jalapeno tartar & cocktail sauces
$10.00

filled jalapenos

with seafood risotto, frise salad, and a lemon butter sauce
$8.00

sauteed calamari

oyster mushrooms, jalapeno, cilantro, red onions, and cherry tomatoes drizzled with port wine reduction and arugula oil
$12.00

moroccan meatballs

spicy‎ lamb meatballs in a caper tomato sauce withe french bread for dipping
$6.00

house salad

romaine, leaf lettuce, house citrus vinaigrette, Parmesan & house made croutons
$5.50

caesar salad

romaine, fried capers, caesar dressing
$6.00

sandwiches‎

spicy chicken club sandwich

on wheat bread with bacon, arugula, sliced avocado, grilled onions, monterrey jack cheese, and mayo served with parmesan fries
$14.00

ouisie’s blt

on wheat bread with lettuce, tomatoes, jack cheese, & jalapeno mayo with ouisie’s house chips
$12.00

chicken salad sandwich

with apples, celery, white onions, toasted walnuts, & lemon mayo, garnished with grapes, served with ouisie’s house chips
$12.00

the best grilled cheese

made with paula lambert’s mozzarella, fresh basil, and tomato on sour dough bread served with ouisie’s house chips and a side of anchovy butter
$12.00

open face beef tenderloin burger with Monterrey cheese

with chipotle mayo, lettuce, sliced tomatoes and crispy bacon. served with french fries
$14.00

oyster po-boy

toasted baguette with blue cheese Southern coleslaw, jalapeno tartar, sliced tomatoes, served with Parmesan fries
$14.00

vegetarian‎

ouisie’s garden pasta

with spinach fettuccini pasta, grilled vegetables, and feta cheese, tossed with pesto sauce
$18.00

vegetable plate

with‎ grilled bell peppers, roasted corn, portabella mushroom, zucchini, squash, asparagus, & carrots accompanied with cheese grits
$17.00

egg plant lasagna

eggplant, zucchini, yellow squash, bell peppers, Mozzarella cheese, marinara & Bechamel pesto sauces
$16.00

ouisie’s three cheese mac & cheese

made with aged white cheddar, monterrey jack, & parmesan cheese, baked with cream, topped with buttery, toasted breadcrumbs
$16.00

salads & salad entrées‎

ouisie’s texas crab cobb

lump crab meat, remoulade, arugula slaw, crispy bacon, tomatoes, spicy avocado chutney, and deviled eggs
$20.00

the original sunset boulevard taster plate

egg‎ salad, pimento cheese, house salad, sliced apples, dill pickle & saltines crackers
$14.00

ouisie’s house salad

romaine, leaf lettuces, house citrus vinaigrette, parmesan, & house made croutons
$6.00

heirloom tomato crab meat salad

with baby arugula, radiguio & thousand island dressing
$20.00

caesar salad with jumbo lump crabmeat

romaine lettuce, deviled egg, anchovies, fried capers, house made croutons, parmesan aioli, and caesar dressing
$19.00

quinoa & curry chicken salad

curry chicken salad with gala apples, red grapes, dried cherries, toasted walnuts and crostinis, quinoa with diced red peppers, romaine, and arugula tossed in a lemon vinaigrette
$17.00

seared rare ahi tuna salad

on a bed of field greens, red onions, and feta cheese in balsamic vinaigrette
$19.00

red kale & romaine salad with shrimp scampi

with fresh pomegranate, toasted walnuts, feta cheese, sliced cucumbers, red onions, hearts of palm, and a spicy citrus dressing
$18.00

ouisie’s shrimp and avocado salad

mixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery, red onions, crispy croutons, fresh cilantro & basil in a coconut-lime dressing
$19.00

roasted eggplant salad with lamb provencal

spring mix, roasted bell peppers, artichoke hearts, kalamata olives, & red onions with basil pesto dressing
$19.00

grapefruit & orange salad with seared wild red snapper

with spring mix, red onions, sliced avocado, toasted almonds, & parmesan cheese tossed with lime poppy seed dressing
$20.00

chicken curry salad

chicken breast in a curry sauce over spinach tossed in roasted peanut vinaigrette served with condiments: avocado, crumbled bacon, peanuts, ouisie’s apple chutney & crispy wonton strips
$15.00

greek salad with salmon

filet of salmon poached in a fragrant fish fumet served with a salad comprised of tomatoes, feta cheese, red onions, hearts of palm, kalamata olives , and cucumbers with lemon vinaigrette
$19.00

the stilton kit

Romaine lettuce, arugula, Belgian endive, crumbled stilton cheese, toasted walnuts, sliced fresh pears, and cracked black pepper drizzled with lime juice & E.V.O.O.
$8.50

entrees‎

parmesan crusted rainbow trout with jumbo lump crabmeat

herb mashed potatoes, grilled asparagus, and truffle beurre blanc
$22.00

fried gulf coast oyster lunch

maytag blue cheese cole slaw and southern tomato salad with ouisie’s jalapeno tartar & cocktail sauce
$18.00

herb crusted sea scallops with salmon roe

with mashed butternut squash and sautéed green beans
$20.00

seared gulf coast crab cake with saffron cream sauce

with asparagus tips, cherry tomatoes, and wilted frisée drizzled with arugula oil & port wine reduction
$20.00

grilled gulf red snapper with jumbo lump crabmeat

topped with fried leeks, served with broccolini and a vegetable risotto cake drizzled with tequila lime sauce
$21.00

seafood crepes

two crepes filled with shrimp, super lump crab meat, and red snapper in a classic béchamel sauce with asparagus
$23.00

pan seared salmon with crabmeat

with mushrooms, asparagus, tomatoes, and roasted yellow corn tossed in a warm orzo pasta salad with e.v.o.o
$20.00

grilled gulf shrimp chalupa with mango salsa

Crisp corn tortilla stacked with black beans, jicama slaw, guacamole, pico de gallo, sour cream & Mexican cotija cheese
$17.00

shrimp and cheese grits

a spicy sauté of gulf shrimp, mushrooms, bacon, & scallions over cheese grits
$20.00

heart healthy salmon, grilled

broccoli with fennel seed, sautéed spinach & garlic with lemon zest and cucumber dill
$18.00

ouisie's meat loaf

with chipotle ketchup. served with garlic mashed potatoes and glazed carrots
$16.00

herb roasted half cornish hen with cherry port wine sauce

served with mashed purple potatoes and sautéed baby carrots & turnips
$18.00

parmesan crusted chicken breast

topped with mushrooms and artichokes in lemon butter with mashed potatoes and sautéed green beans
$17.00

chicken curry over lemon ginger rice

with condiments: crumbled bacon, scallions, peanuts, avocado, ouisie’s apple chutney, & cucumber mint yogurt
$17.00

grilled chicken a la juanita

a sauté of poblano pesto, green chilies, jack cheese, fresh corn & scallions, and sun-dried tomatoes with pico de gallo and sour cream
$16.00

petite grilled beef tenderloin with crispy shrimp

saffron potato wedges and sauteed kale
$19.00

chicken fried steak & the works

in a black peppercorn milk gravy with mashed potatoes and mustard greens
$18.00

small plates, to share or not‎

ouisie's splendid spud

slices of baked California white potatoes, sliced garlic, E.V.O.O., dollop of sour cream, fresh dill, cracked black pepper, lemon, caviar and lovely bites of sauteed belly of the salmon
$8.00

crab tower

layers of fresh avocado, tomatoes, and jumbo lump crab, basil olive oil & micro greens.
$14.00

crispy fried gulf coast oysters

in a coat of seasoned cornmeal with jalapeno tartar & cocktail sauces.
$9.00

crispy crab cakes

with corn relish and house jalapeno tartar & cocktail sauces.
$9.00

filled jalapenos

with‎ mushroom risotto and frise salad with an apricot reduction.
$8.00

sauteed calamari

with oyster mushrooms, jalapeno, cilantro, red onions, & cherry tomatoes drizzled with port wine reduction and arugula oil.
$13.00

classic oysters rockefeller

six southern oysters baked on half shell with cream cheese, spinach, & panko crumbs with a zingy sauce.
$12.00

chilled shrimp cocktail

boiled shrimp, served in a margarita glass with sliced avocado, and our home made jalapeno & tartar sauce
$11.00

spicy lamb meatballs

spicy lamb meatballs in a caper tomato sauce with French bread for dipping
$8.00

salads‎

ouisie’s house salad

romaine & leaf lettuces, house citrus vinaigrette, grated parmesan cheese, & croutons.
$6.00

caesar salad

romaine & leaf lettuces, house citrus vinaigrette, grated Parmesan & croutons
$7.00

quinoa tower over mix greens

tossed with bell peppers, fresh pomegranate, green onions, lemon zest, cucumbers, red onions & cilantro
$9.00

tomato caprice salad

with fresh mozzarella, an olive relish, aged balsamic reduction, & arugula oil drizzle.
$8.00

stilton salad

A toss of romaine, arugula and Belgian endive, lime juice, & e.v.o.o., fresh pear slices, toasted walnuts & cracked pepper.
$7.00

ouisie’s blt wedge

texas‎ tomato salad with crumbled bacon over a crisp wedge of iceberg lettuce dressed with maytag blue cheese dressing.
$8.00

greek salad

tomatoes, hearts of palm, crumbled feta cheese, kalamata olives, purple onions, & cucumber, tossed with a lemon vinaigrette & fried capers.
$8.00

roasted red & yellow beet & celery salad

mixed greens, orange sections, red onions, toasted almonds, cherry tomatoes & poppy seed dressing
$8.00

baby arugula salad

baby arugula with dried figs and cherries, parmesan cheese, & house lemon vinaigrette.
$9.00

seafood‎

seared chilean sea bass with champagne cream sauce

served‎ with vegetable saffron risotto, and sauteed broccolini.
$32.00

low country boil

lobster ragout with baked snapper, mussels, clams, scallops, & shrimp served over red b new potatoes, carrots, & celery, with parmesan garlic bread.
$26.00

shrimp curry

With a lemon ginger rice, English peas, & condiments: chopped peanuts, scallions, crisp bacon, banana, and avocado, yogurt with mint & basil, and house made sunset’s tomato chutney.
$24.00

pepper crusted yellow fin tuna

seared rare, drizzled with port reduction, sauteed spinach & crispy haystack potatoes.
$26.00

sesame crusted scallops with lemon butter sauce

served with mashed butternut squash, sauteed asparagus & tomatoes.
$26.00

parmesan crusted rainbow trout with jumbo lump crabmeat

herb mashed potatoes, grilled asparagus, & truffle beurre blanc.
$23.00

seafood crepes

two seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic bechamel sauce, accompanied by asparagus, topped with parmesan cheese.
$25.00

red snapper filet with brandied oysters

Prepared with the sassy sauce our brandied oysters are cooked in, grilled asparagus, and louisiana’s favorite starch: rice, with French bread for dipping.
$27.00

shrimp & cheese grits

a spicy saute of gulf shrimp, mushrooms, bacon & scallions over cheese grits.
$24.00

fried gulf coast oyster dinner

with maytag blue cheese cole slaw & a southern tomato salad and ouisie’s jalapeno tartar & cocktail sauce.
$23.00

crispy red snapper

spicy cabbage with a lemony herb butter sauce
$27.00

crabcake with saffron cream sauce

with asparagus tips, cherry tomatoes, and wilted frisee drizzled with arugula oil & Port wine reduction
$26.00

grilled wild salmon topped with crawfish & tomatoes

in a garlic butter sauce served with saffron potato wedges & asparagus.
$27.00

roasted whole gulf snapper

filled with cherry tomatoes, fresh basil, organic alba mushrooms, corn. drizzled with lemon vinaigrette and served with sauteed haricot verts
$35.00

poultry‎

herb roasted cornish hen with cherry port wine sauce

served with mashed purple potatoes, and sauteed baby carrots & turnips.
$24.00

pan roasted chicken with running gear

with artichoke hearts, English peas & mushrooms in a lemon butter emulsion sauce with mashed potatoes.
$23.00

quail and wild boar sausage

filled with veal, apples, proscuitto & sage with cilantro lemon beurre blanc, black pepper & orange mashed sweet potatoes with parmesan cheese, &sauteed brussels sprouts
$25.00

meat‎

grilled lamb chops dusted with cumin & rosemary au jus

fork mashed potatoes with fresh herbs, and roasted vegetables.
$29.00

grilled buffalo tenderloin

Lobster mashed potatoes and Brussels sprouts.
$30.00

braised short rib au jus

creamy mashed potatoes, and braised carrots, shallot, fennel bulb, & chayote.
$28.00

blackened rib eye

roasted potato with chives and tartufo bianco & sauteed broccolini
$29.00

8 oz. bacon wrapped beef tenderloin

with a bordelaise sauce, ouisie’s 3-cheese macaroni, and sauteed haricots verts with shallots & tomatoes.
$32.00

texas lamb shank

slowly cooked overnight, served with corn casserole and sauteed haricot verts with shallots & tomatoes.
$27.00

ouisie's meatloaf

with chipotle ketchup. served with garlic mashed potatoes and glazed carrots
$18.00

applewood smoked double cut pork chop

topped with gravy & grilled onions, served with mashed butternut squash, and ratatouille.
$28.00

ouisie’s original chicken fried steak with the works

mashed potatoes & black pepper milk gravy, black eyed peas, mustard greens, & lucy’s corn pudding.
$25.00

vegetarian‎

ouisie’s garden pasta

with spinach fettuccini pasta, grilled vegetables, & feta cheese, tossed with pesto sauce.
$18.00

eggplant lasagna

eggplant, zucchini, yellow squash, bell peppers, Mozarella, marinara & Bechamel pesto sauce
$20.00

vegetable plate

with grilled bell peppers, roasted corn, portabella mushroom, zucchini, squash, asparagus, & carrots accompanied with cheese grits.
$18.00

vegetable cakes

with grilled asparagus, fried onions, & a chunky tomato sauce.
$20.00

ouisie’s three cheese mac & cheese

made with aged white cheddar, monterrey jack, and parmesan cheese, baked with cream, topped with buttery, toasted breadcrumbs.
$16.00

starters & salad‎

the original taster plate

pimento cheese and our house salad, sliced apples, dill pickle and saltines crackers
$14.00

sautéed belly of the salmon & deviled eggs

with field greens salad with celery, red onions & capers drizzled with a sour cream, lemon vinaigrette & housemade ballymaloe brown bread
$12.00

crispy fried gulf oysters

lightly coated in seasoned cornmeal & served with our house jalapeno tartar & cocktail sauces
$10.00

crispy gulf crab cakes

with corn relish & our house jalapeno tartar & cocktail sauces
$8.00

ouisie’s house salad

romaine,‎ leaf lettuces, house citrus vinaigrette, parmesan & croutons
$5.50

favorite crab cobb

lump crab meat and remoulade, arugula, crispy bacon, tomatoes, spicy avocado relish & deviled eggs
$18.00

the stilton kit

romaine lettuce, arugula & belgian endive with lime juice & olive oil surrounded with crumbled stilton cheese, toasted walnuts, sliced pears & cracked pepper
$8.50

salad of grapefruit, avocado and red onion

On romaine lettuce, Belgian endive & honey lime poppy seed dressing
$8.00

Crab Tower

layers of fresh avocado, tomatoes and jumbo lump crab, basil olive oil & micro greens
$14.00

southern mary

southern comfort fiery pepper mixed into our scratch made bloody mary mix
$8.00

mimosa

korbel brut champagne & orange juice
$6.75

perfect peach bellini

bols peach schnapps, texas peach sorbet, martini & rossi prosecco
$7.00

pink flamingo

chambord vodka, bols peach schnapps, cranberry juice, korbel brut champagne
$8.00

jalisco rose

milagro reposado tequila, elder-flower liqueur, ruby red grapefruit, korbel brut champagne
$8.00

rosemary sparkle

fresh‎ rosemary, absolute mandarin vodka, sweet & sour, honey, simple syrup and champagne topped off.
$7.00

champagne fizz

champagne, beef eater gin, lemon juice and sugar.
$7.00

bottomless mimosas, belinis & champagne

$14.00

sandwiches‎

ouisie’s blt on whole wheat bread

with lettuce, tomatoes, jack cheese & jalapeno mayonnaise, served with our house made potato chips
$12.00

chicken salad sandwich

apples, celery, white onions & toasted walnut with lemon mayo garnished with grapes, house made potato chips
$12.00

spicy chicken club sandwich

wheat‎ bread, bacon, arugula, sliced avocado, grilled onions, Monterrey jack, mayo & Parmesan fries
$14.00

oyster po-boy

toasted baguette with blue cheese Southern coleslaw, jalapeno tartar, sliced tomatoes, served with Parmesan fries
$14.00

the best grilled cheese

sour dough, Paula Lambert's mozzarella, fresh basil and tomato, Ouisie's house chips & anchovy butter
$12.00

beef tenderloin burger with Monterrey cheese

with chipotle mayo, lettuce, sliced tomatoes and crispy bacon, served with Parmesan fries
$14.00

golden glamour

champagne, vanilla liqueur and passion fruit tea.
$8.00

kir royale

champagne and creme de cassis.
$8.00

vampire kiss cocktail

Champagne, Grey goose vodka and chambord.
$10.00

champagne bowler

pinot grigio, sparkling wine, cognac, simple syrup and strawberries.
$10.00

glamour girl martini

pinot grigio, peach schnapps and cranberry juice.
$8.00

rose berry bliss

sparkling rose, lemonade, blueberries and lemon-lime soda.
$8.00

heavenly made

creme de cacao, grand marnier and champagne.
$9.00

peachy punch

champagne, grenadine, peach brandy, lemon juice, orange juice and peach nectar.
$9.00

brunchcors & lunchcors‎

seafood crepes

two crepes filled w/ shrimp, super lump crab meat & red snapper in a classic béchamel sauce & asparagus
$21.00

stack of lucy’s cornmeal pancakes

with warmed maple syrup, scrambled eggs & crisp bacon, fresh fruit
$15.00

sautéed ground bison w/ fennel & thyme, 2 sunnyside up eggs

over toasted buttered wheat bread w/ fork mashed potatoes w/ fresh herbs, cherry tomato sauce
$16.00

asparagus omelet

filled w/ prosciutto, asparagus & gruyere cheese, served w/ fresh fruit
$16.00

best eggs benedict

Two poached eggs atop slices of canadian bacon atop toasted English muffins draped w/ hollandaise & accompanied by cheese grits & roasted tomato & sliced melons
$15.00

grilled beef medallions & eggs

with bearnaise sauce, pecan crusted potato cake & poached egg, asparagus & roasted tomato
$22.00

grilled salmon w/ butterflied gulf shrimp

with orange lemon butter on a pecan crusted potato cake & two scrambled eggs, melons & mango salsa
$22.00

crispy fried gulf oysters

with maytag blue cheese coleslaw, southern tomato salad, house jalapeno tarter & cocktail sauces
$17.00

shrimp & cheese grits

a spicy sauté of gulf shrimp, mushrooms, bacon, scallions & cheese grits
$18.00

heart healthy salmon

grilled or poached, served w/ arugula, spinach & grilled tomato & a cucumber mint & dill yogurt
$16.00

crab cake benedict

A gorgeous stack above an English muffin of canadian ham, chopped spinach, a crab cake & poached egg, jalapeno hollandaise, w/ fresh fruit in a poppy seed dressing w/ mint & arugula
$18.00

chicken a la juanita

chicken breast w/ poblano pesto, green chilies, jack cheese, corn & scallion sauté, sun dried tomatoes, pico de gallo & sour cream
$16.00

sunset chicken enchiladas w/ red & green sauce

black beans, green bell pepper pilaf, pico de gallo & guacamole
$17.00

grilled beef tenderloin w/ crisp bacon resting on tossed stilton salad

Romaine, arugula & Belgian endive, lime juice, olive oil, crumbled stilton cheese, toasted walnuts, pears & cracked black pepper
$16.00

chicken fried steak & the works

in a black peppercorn milk gravy w/ mashed potatoes & mustard greens
$18.00

heart healthy beef medallions

with mixed green salad, celery, asparagus & roasted tomato & fresh fruit w/ lime juice & cayenne pepper. comprised of 4 ounces each of protein, salad, fresh vegetables & fruits
$19.00

ouisie's meatloaf with chipotle ketchup

served with garlic mashed potatoes and glazed carrots
$16.00

soup‎

ask your waiter or see today’s blackboard

salads and cold savories‎

the old taster plate

a combination of 3 salads: egg salad, pimento cheese, house salad, garnished with sliced apples, dill pickles & the south’s favorite cracker, saltines.
$14.00

ouisie’s original spud

baked white california potatoes with garlic, e.v.o.o., cracked black pepper, sour cream, fresh dill, caviar & smoked salmon.
$8.00

house salad

romaine & leaf lettuce tossed in our house vinaigrette with grated parmesan, & house-made croutons.
$5.50

stilton salad

Romaine, arugula & Belgian endive with stilton, walnuts & pear slices, olive oil & lime juice, fresh cracked black pepper.
$8.50

grapefruit, avocado & red onions

Romaine,‎ arugula & Belgian endive tossed in a lime poppy seed dressing.
$8.00

sandwiches‎

bison burger

Topped with fresh mozzarella cheese, basil, arugula leaves, roasted tomatoes, grilled onion rings and a lemon garlic mustard mayonnaise with caramelized shallots served with French fries
$10.00

the best grilled mozzarella cheese

on sourdough bread with fresh basil, tomatoes & anchovy butter on the side.
$10.00

ouisie’s blt

on wheat with lettuce, tomatoes, jack cheese & jalapeno mayo, ouisie’s house chips.
$10.00

chicken salad sandwich

with apples, celery, white onions & toasted walnuts with lemon mayo garnished with grapes, house made potato chips.
$12.00

entree‎

gulf coast jumbo crab cake

served over an heirloom tomato with fennel confit, wilted arugula & topped with jumbo lump crab sauteed in a lemon herb sauce.
$19.00

heart healthy salmon

grilled or poached with cucumber dill yogurt, sautéed arugula & spinach with grilled tomato.
$17.00

chicken a la juanita

chicken breast topped with poblano pesto, green chilies, jack cheese, fresh corn & scallion sautéed, oven dried tomatoes, pico de gallo & sour cream.
$16.00

fried gulf coast oyster lunch

served with two sauces, maytag blue cheese cole slaw & a southern tomato salad.
$17.00

dessert‎

see our tray for more dessert selections

black magic cake

a rich three layer cake filled & topped with chocolate fudge icing.
$8.00

lemon ice box pie

graham‎ cracker crust filled with a tangy lemon filling & creme fraîche.
$7.00

chocolate creme brule

with fresh raspberries & brule sugar topping.
$6.50

tres leches

moist vanilla sponge cake soaked in a mixture of three milks with a cream topping.
$7.00

coffee & specialty teas‎

selection from our collection

fresh brewed coffee, regular and decaf

$2.25

cappuccino regular and decaf

$4.25

espresso, regular and decaf

$3.75

of herbal and traditional teas

$4.25

arnold palmer tea

$3.25

fresh squeezed lemonade

$3.50

kids

payton’s chicken & pasta

buttered angel hair pasta with grilled chicken
$9.00

chicken fried chicken tenders

with carrots, peas & mashed potatoes.
$10.00

grilled cheese sandwich

with fresh fruit.
$7.00

theresa’s fresh fruit plate

cantaloupe, apples, banana, pears & fresh berries.
$9.00

lollipop lamb chop

with‎ spring vegetables and fingerling potatoes.
$12.00

fried shrimp

with buttered broccoli and fresh fruit.
$10.00

3 oz. beef tender with crisp bacon

with macaroni & cheese and buttered green beans.
$12.00

ouisie’s crab cake

with lump crab and peas.
$10.00

dessert

black magic cake

rich dark chocolate 3 layer cake with chocolate fudge frosting
$7.00

lemon ice box pie

tart lemon pie, garnished with whipped cream & lemon zest with a graham cracker crust
$7.00

tres leches cake

sponge cake soaked in 3 types of milk with a vanilla whipped cream icing
$7.00

apple strudel

layers of fresh apples layered in a flaky puff pastry
$8.00

house custard

creamy‎ vanilla custard garnished with cinnamon
$5.00

chocolate raspberry creme brulee

fresh raspberries baked in a chocolate custard with brûlée sugar topping
$6.00

pot-de-creme au chocolat

a small cup of rich dark chocolate custard garnished with whipped cream
$5.50

dessert special

ouisie’s famous cheese selection with dried fruits, mixed nuts & fresh fruits.
$9.00

sorbets and ice creams

$0.00

beverages‎

duncan french roast coffee

$0.00

cappuccino & espresso

$0.00

coffee drinks‎

the special coffee

bailey’s, khalua, frangelico & amaretto with whipped cream
$6.95

talea coffee

talea liqueur frangelico & house brewed coffee
$6.95

hot kiss

irish whiskey, white creme de menthe, white creme de cacao & house brewed coffee
$6.95

irish coffee

irish whiskey & hot coffee with whipped cream
$6.95

cognacs and single malts‎

remy martin v.s.o.p

$14.00

martel x.o supreme

$33.00

martel cordon bleu

$29.00

macallan 12 years 18. 25 years

$31.00

larressingle v.s.o.p 15. x.o

$37.00

glenmorangie 10 years 13. 18 years

$18.00

kelt v.s.o.p

$16.00

oban

$11.00

after supper martinis‎

pink lady

sloe gin, white cream de cocoa & cream
$7.95

godfather

amaretto, white cream de cocoa & gin
$6.95

white glove

cream‎ de banana, white cream de cocoa & cream
$6.95

espresso martini

patron xo café and chocolate liqueur
$7.95

chocolate martini

grey goose vodka, chocolate liqueur & a splash of hiram walker creme de cacao
$7.95

espresso especial

one shot of espresso and one shot kahlua especial
$6.95

ultimate white russian

Stoli‎ vodka, kahlua and a splash of Irish cream
$7.95

dessert wines‎

chateau cantegril

$9.00

dessert wines‎ - ports

dow’s 1985

$19.00

dow’s boardroom

$12.00

croft distinction reserve

$10.00

old benson

$12.00

sandeman tawny porto

$12.00

sandeman founders reserve

$18.00

monthly featured wines‎‎‎

2010 fess parker ashley's vineyard pinot noir

“ruby-red. smoky red berry preserve & cherry pit aromas are complicated by notes of vanilla & licorice. juicy, penetrating red fruit flavors show impressive depth as well as energy & pick up piciness w/ air. a touch of biter chocolate comes up on the finish, which features dusty tannins & a strong echo of sweet red fruit. "
$75.00

2010 inglenook cabernet sauvignon cask

formerly known as rubicon cabernet sauvignon cask, this wine is now known as the inglenook cabernet sauvignon cask. pronounced aromas of dried cherries, coffee & fine tobacco precede rich flavors of black fruits & hints of licorice & spice.”
$89.00

2011 silverado chardonnay

smooth & rich, this has creamy flavors of buttered toast, golden mango, key lime pie & honey. balancing all the sweet richness is fine acidity & a steely minerality.
$48.00

bottomless brunch‎‎‎

for three courses‎ 25

mimosas

$12.00

bellinis

$12.00

bubbles

$12.00

first‎‎

your choice of go healthy houston

cup of soup du jour

$0.00

fresh tomato caprice

with paula mozzarella cheese, fresh basil & olive relish drizzled w/ balsamic reduction
$0.00

crispy little crab cakes

with‎‎‎ corn relish & jalapeno tartar & cocktail sauces
$0.00

chicken spring rolls

with sweet chili butter sauce
$0.00

second‎‎

your choice of go healthy houston

greek omelet

tomatoes, kalamata olives, sauteed spinach & red onions served w/ fresh fruit
$0.00

best eggs benedict

two poached eggs & canadian bacon atop toasted english muffins draped w/ hollandaise, w/ cheese grits & fresh fruit
$0.00

corn meal pancakes w/ crispy bacon

served w/ two scrambled eggs, fresh fruit, & warm maple syrup
$0.00

third‎

your choice of

fresh seasonal fruit

$0.00

chocolate covered profiteroles with vanilla ice cream

$0.00

coffee cheesecake

$0.00

tres leches cake

sponge cake soaked in 3 types of milk with a vanilla whipped cream icing
$0.00

week lunch

2010 fess parker ashley's vineyard pinot noir

“ruby-red. smoky red berry preserve & cherry pit aromas are complicated by notes of vanilla & licorice. juicy, penetrating red fruit flavors show impressive depth as well as energy & pick up piciness w/ air. a touch of biter chocolate comes up on the finish, which features dusty tannins & a strong echo of sweet red fruit. "
$75.00

2010 inglenook cabernet sauvignon cask

formerly known as rubicon cabernet sauvignon cask, this wine is now known as the inglenook cabernet sauvignon cask. pronounced aromas of dried cherries, coffee & fine tobacco precede rich flavors of black fruits & hints of licorice & spice.”
$89.00

2011 silverado chardonnay

smooth & rich, this has creamy flavors of buttered toast, golden mango, key lime pie & honey. balancing all the sweet richness is fine acidity & a steely minerality.
$48.00

hrw wine deals‎‎‎

10 for 2 glasses for three courses‎ 35

chateau saint michelle chardonnay

$0.00

erath pinot noir

$0.00

two hands cabernet

$0.00

first‎‎

your choice of

cup of soup du jour

$0.00

crispy little crab cakes

with corn relish & jalapeno tartar & cocktail sauces
$0.00

crispy fried gulf oysters

with‎‎‎ jalapeno tartar & cocktail sauces
$0.00

spinach & fennel salad

with red onions, toasted walnuts, orange segments, radish wheels, & cherry tomatoes tossed w/ citrus dressing
$0.00

second‎‎‎

your choice of go healthy houston

seared pork tenderloin medallions

with marsala cream sauce served w/ vegetable couscous & sautéed swiss chard
$0.00

miso salmon

with wasabi mashed potato & vegetable stir fry
$0.00

roasted eggplant salad w/ lamb provencal

two lamb chops w/ spring mix, roasted bell peppers, red onions, artichokes hearts, & kalamata olives tossed w/ basil pesto dressing
$0.00

week dinner

2010 fess parker ashley's vineyard pinot noir

“ruby-red. smoky red berry preserve & cherry pit aromas are complicated by notes of vanilla & licorice. juicy, penetrating red fruit flavors show impressive depth as well as energy & pick up piciness w/ air. a touch of biter chocolate comes up on the finish, which features dusty tannins & a strong echo of sweet red fruit. "
$75.00

2010 inglenook cabernet sauvignon cask

formerly known as rubicon cabernet sauvignon cask, this wine is now known as the inglenook cabernet sauvignon cask. pronounced aromas of dried cherries, coffee & fine tobacco precede rich flavors of black fruits & hints of licorice & spice.”
$89.00

2011 silverado chardonnay

"smooth & rich, this has creamy flavors of buttered toast, golden mango, key lime pie & honey. balancing all the sweet richness is fine acidity & a steely minerality. "
$48.00

hrw wine deals‎‎‎

10 for 2 glasses choose from for two courses‎ 20$

chateau saint michelle chardonnay

$0.00

erath pinot noir

$0.00

two hands cabernet

$0.00

first‎‎

your choice of

cup of soup du jour

$0.00

crispy little crab cakes

with corn relish & jalapeno tartar & cocktail sauces
$0.00

crispy fried gulf oysters

gluten‎‎‎ free w/ jalapeno tartar & cocktail sauces
$0.00

avocado salad

with iceberg lettuce, roasted bell peppers, red onions, cherry tomatoes, & shaved carrots, w/ parmesan ranch dressing
$0.00

second‎‎

your choice of

seared airline chicken

garlic mashed potatoes topped w/ sautéed mushrooms, artichokes & fresh basil drizzled w/ lemon butter sauce
$0.00

surf & turf

4 oz grilled beef tenderloin & a scallop served w/ lyonnaise potatoes, baby zucchini & bordelaise sauce
$0.00

sauteed red grouper w/ apple beurre blanc

with grilled asparagus & roasted cherry tomatoes
$0.00

third‎‎

your choice of

fresh seasonal fruit

$0.00

chocolate covered profiteroles w/ vanilla ice cream

$0.00

coffee cheesecake

$0.00

tres leches cake

sponge cake soaked in 3 types of milk w/ a vanilla whipped cream icing
$0.00

proudly serving italy's best coffee "lavazza"‎‎‎‎

regular

$2.25

decaf

$2.25

cappuccino

$4.25

latte

$4.25

espresso

$3.75

espresso macchiato

$3.75

hot tea with mint

$3.75

irish coffee

$5.00

juices & more‎‎‎‎

orange juice

$4.50

grapefruit juice

$4.50

tomato juice

$4.50

cranberry juice

$4.50

apple juice

$4.50

champagne

$4.50

mimosa

$4.50

peach belini

$4.50

pastries‎‎‎‎

ouisie's glazed cinnamon rolls

$3.50

croissants

plain, chocolate or cheese
$3.50

harsha

rustic moroccan herb polenta with honey
$3.50

rise ‘n shine biscuits with pepper milk gravy

$4.50

ouisie's wheat toast

$3.00

ouisie's home run

crisp dough filled with fruits & nuts
$4.50

sides‎‎‎‎

2 eggs cooked your way

fried, scrambled, sunny side up, over easy, poached
$6.00

crispy bacon strips (2)

$3.00

grilled wild boar sausage

$3.00

small plates & bowls‎‎

fromagerie

3‎ varieties with nuts, fresh & dried fruit
$8.00

fresh fruit

$0.00

granola & yogurt or milk

$5.00

cereal (cheerios or raisin bran) with milk

$4.50

hot breakfast couscous

apricots,‎‎ almonds & raisins
$4.50

steel cut oats with hot milk & butter

$4.50

corn pudding

$3.50

cheese grits

$4.50

roasted plantain with creme anglaise & mango

$5.00

rice & pistachio breakfast pudding

$4.00

panna cotta

$4.50

3 egg omelet‎‎‎

choice of egg white or regular with fruit

spinach, roasted tomatoes & feta cheese with chili flakes

$13.00

seafood

salmon, crabmeat, asparagus tips, cream cheese & dill
$13.00

meat

wild boar sausage, caramelized onions topped with gruyere cheese
$13.00

crepes, pancakes and french toast‎‎‎

confiture

orange marmalade
$9.00

spinach, harissa & feta cheese

$9.00

mixed berries & whipped cream

$9.00

cornmeal pancakes

$9.00

french toast with a honey grand marnier jus & caramelized bananas, cinnamon

$12.00

sandwiches‎‎‎

smoked salmon, dill & cheese sandwich

$10.00

croque madam

ham, cheese & fried egg sandwich
$12.00

egg croissant sandwich

$9.00

entrees‎‎‎‎

birds in a nest is worth

Potato‎ “nest” eggs benedict with hollandaise sauce

with mixed greens salad & French vinaigrette
$17.00

eggs benedict

served with cheese grits & fruits
$15.00

crabcake benedict

$16.00

gruyere quiche

with fruit, lime poppy seed dressing
$11.00

chicken a la francaise

with mushrooms, artichokes & asparagus, garlic bread
$15.00

steak & eggs

$18.00

huevos rancheros

With‎ green & red sauce with retried black beans, Mexican rice & crispy tortillas
$11.00

chicken fried steak with biscuits & gravy

$16.00

beef short ribs tacos

with potatoes & sesame slaw
$12.00

hot monterrey cheese polenta

with shredded chicken or short rib
$12.00

tortilla crusted chicken

with roasted peppers, avocado & grilled yellow squash
$14.00

egg tacos with cotija cheese & caramelized onions

$10.00

starters‎

tuna tartar

house pickled cucumbers, diced avocado, toasted sesame seeds, and wonton chips gluten free without wontons
$10.00

crispy fried gulf coast oysters

lightly coated with seasoned cornmeal with ouisie’s jalapeño tartar & cocktail sauces
$10.00

crispy little crab cake

with corn relish and ouisie’s jalapeño tartar & cocktail sauces
$9.00

filled jalapeños

with seafood risotto, frisé salad, and a lemon butter sauce
$8.00

sautéed calamari

oyster‎ mushrooms, jalapeño, cilantro, red onions, and cherry tomatoes drizzled with port wine reduction and arugula oil
$14.00

sandwiches‎

spicy chicken club sandwich

on wheat bread with bacon, arugula, sliced avocado, grilled onions, monterrey jack cheese, and mayo served with parmesan fries
$14.00

ouisie’s blt

on wheat bread with lettuce, tomatoes, jack cheese , & jalapeño mayo with ouisie’s house chips
$12.00

chicken salad sandwich

with apples, celery, white onions, toasted walnuts, & lemon mayo, garnished with grapes, served with ouisie’s house chips
$12.00

the best grilled cheese

made with paula lambert’s mozzarella, fresh basil, and tomato on sour dough bread served with ouisie’s house chips and a side of anchovy butter
$12.00

bison burger

fresh mozzarella, basil, arugula leaves, roasted tomatoes, grilled onion rings, and caramelized shallots with lemon garlic mustard-mayonnaise served with parmesan fries
$14.00

vegetarian‎

ouisie’s garden pasta

with spinach fettuccini pasta, grilled vegetables, and feta cheese, tossed with pesto sauce
$18.00

vegetable plate

with grilled bell peppers, roasted corn, portabella mushroom, zucchini, squash, asparagus, & carrots accompanied with cheese grits
$17.00

vegetable cakes

with grilled asparagus, fried onions, & a chunky tomato sauce
$20.00

ouisie’s three cheese mac & cheese

made with aged white cheddar, monterrey jack, & parmesan cheese, baked with cream, topped with buttery, toasted breadcrumbs
$16.00

salads & salad entrées‎

ouisie’s texas crab cobb

lump‎ crab meat, remoulade, arugula slaw, crispy bacon, tomatoes, spicy avocado chutney, and deviled eggs
$19.00

the original sunset boulevard taster plate

egg salad, pimento cheese, house salad, sliced apples, dill pickle & saltines crackers
$14.00

ouisie’s house salad

romaine, leaf lettuces, house citrus vinaigrette, parmesan, & house made croutons
$6.00

herb crusted scallop salad

baby arugula with dried figs & cherries, parmesan cheese, & house lemon vinaigrette
$20.00

grilled pear salad with chicken meuniere

boston‎ lettuce, scallions, gorgonzola cheese, dried apricots, crispy prosciutto, and candied pecans tossed with lime vinaigrette
$18.00

caesar salad with jumbo lump crabmeat

romaine lettuce, deviled egg, anchovies, fried capers, house made croutons, parmesan aioli, and caesar dressing
$19.00

seared rare ahi tuna salad

on a bed of field greens, red onions, and feta cheese in balsamic vinaigrette
$19.00

red kale & romaine salad with shrimp scampi

with fresh pomegranate, toasted walnuts, feta cheese, sliced cucumbers, red onions, hearts of palm, and a spicy citrus dressing
$18.00

ouisie’s shrimp and avocado salad

mixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery, red onions, crispy croutons, fresh cilantro & basil in a coconut-lime dressing
$19.00

roasted eggplant salad with lamb provencal

spring mix, roasted bell peppers, artichoke hearts, kalamata olives, & red onions with basil pesto dressing
$19.00

grapefruit & orange salad with seared wild red snapper

with spring mix, red onions, sliced avocado, toasted almonds, & parmesan cheese tossed with lime poppy seed dressing
$20.00

chicken curry salad

chicken breast in a curry sauce over spinach tossed in roasted peanut vinaigrette served with condiments: avocado, crumbled bacon, peanuts, ouisie’s apple chutney & crispy wonton strips
$15.00

greek salad with salmon

filet of salmon poached in a fragrant fish fumet served with a salad comprised of tomatoes, feta cheese, red onions, hearts of palm, kalamata olives , and cucumbers with lemon vinaigrette
$19.00

the stilton kit

Romaine lettuce, arugula, Belgian endive, crumbled stilton cheese, toasted walnuts, sliced fresh pears, and cracked black pepper drizzled with lime juice & e.v.o.o.
$8.50

entrées‎

parmesan crusted rainbow trout with jumbo lump crabmeat

herb mashed potatoes, grilled asparagus, and truffle beurre blanc
$22.00

fried gulf coast oyster lunch

maytag blue cheese cole slaw and southern tomato salad with ouisie’s jalapeño tartar & cocktail sauce
$18.00

herb crusted sea scallops with salmon roe

with mashed butternut squash and sautéed green beans
$20.00

seared gulf coast crab cake with saffron cream sauce

with asparagus tips, cherry tomatoes, and wilted frisée drizzled with arugula oil & port wine reduction
$20.00

grilled gulf red snapper with jumbo lump crabmeat

topped with fried leeks, served with broccolini and a vegetable risotto cake drizzled with tequila lime sauce
$21.00

seafood crepes

two crepes filled with shrimp, super lump crab meat, and red snapper in a classic béchamel sauce with asparagus
$23.00

pan seared salmon with crabmeat

with mushrooms, asparagus, tomatoes, and roasted yellow corn tossed in a warm orzo pasta salad with e.v.o.o
$20.00

spinach linguini pasta with crabmeat & crawfish

roasted corn, fresh tomatoes, artichoke hearts, kalamata olives, capers and garlic with e.v.o.o.
$18.00

grilled gulf shrimp chalupa with mango salsa

Crisp corn tortilla stacked with black beans, jicama slaw, guacamole, pico de gallo, sour cream & Mexican cotija cheese
$17.00

shrimp and cheese grits

a spicy sauté of gulf shrimp, mushrooms, bacon, & scallions over cheese grits
$20.00

heart healthy salmon, grilled

broccoli with fennel seed, sautéed spinach & garlic with lemon zest and cucumber dill
$18.00

herb roasted half cornish hen with cherry port wine sauce

served with mashed purple potatoes and sautéed baby carrots & turnips
$18.00

parmesan crusted chicken breast

topped with mushrooms and artichokes in lemon butter with mashed potatoes and sautéed green beans
$16.00

chicken curry over lemon ginger rice

with condiments: crumbled bacon, scallions, peanuts, avocado, ouisie’s apple chutney, & cucumber mint yogurt
$16.00

grilled chicken a la juanita

a sauté of poblano pesto, green chilies, jack cheese, fresh corn & scallions, and sun-dried tomatoes with pico de gallo and sour cream
$16.00

chicken fried steak & the works

in a black peppercorn milk gravy with mashed potatoes and mustard greens
$18.00

small plates, to share or not‎

tuna tartar

house pickled cucumbers, diced avocado, toasted sesame seeds, & wonton chips. gluten free without wonton chips.
$9.00

crab tower

layers of fresh avocado, tomatoes, and jumbo lump crab, basil olive oil & micro greens.
$16.00

crispy fried gulf coast oysters

in a coat of seasoned cornmeal with jalapeño tartar & cocktail sauces.
$9.00

crispy crab cakes

with corn relish and house jalapeño tartar & cocktail sauces.
$10.00

filled jalapenos

with‎ mushroom risotto and frise salad with an apricot reduction.
$8.00

sautéed calamari

with oyster mushrooms, jalapeño, cilantro, red onions, & cherry tomatoes drizzled with port wine reduction and arugula oil.
$14.00

classic oysters rockefeller

six southern oysters baked on half shell with cream cheese, spinach, & panko crumbs with a zingy sauce.
$14.00

salads‎

ouisie’s house salad

romaine & leaf lettuces, house citrus vinaigrette, grated parmesan cheese, & croutons.
$6.00

grilled pear salad

boston lettuce, scallions, gorgonzola cheese, dried apricots, crispy prosciutto, & candied pecans tossed with lime vinaigrette.
$10.00

tomato caprice salad

with fresh mozzarella, an olive relish, aged balsamic reduction, & arugula oil drizzle.
$9.00

stilton salad

A toss of romaine, arugula and Belgian endive, lime juice, & e.v.o.o., fresh pear slices, toasted walnuts & cracked pepper.
$7.50

ouisie’s blt wedge

texas tomato salad with crumbled bacon over a crisp wedge of iceberg lettuce dressed with maytag blue cheese dressing.
$8.00

greek salad

tomatoes, hearts of palm, crumbled feta cheese, kalamata olives, purple onions, & cucumber, tossed with a lemon vinaigrette & fried capers.
$8.00

grilled endive salad

with spring mix & romaine lettuce, hearts of palm, red onions, sliced cucumbers, red apples, and pineapple vinaigrette.
$9.00

baby arugula salad

baby‎ arugula with dried figs and cherries, parmesan cheese, & house lemon vinaigrette
$9.00

seafood‎

seared chilean sea bass with champagne cream sauce

served with vegetable saffron risotto, and sautéed broccolini.
$34.00

low country boil

lobster ragout with baked snapper, mussels, clams, scallops, & shrimp served over red b new potatoes, carrots, & celery, with parmesan garlic bread.
$26.00

shrimp curry

With a lemon ginger rice, English peas, & condiments: chopped peanuts, scallions, crisp bacon, banana, and avocado, yogurt with mint & basil, and house made sunset’s tomato chutney.
$24.00

pepper crusted yellow fin tuna

seared‎ rare, drizzled with port reduction, sautéed spinach & crispy haystack potatoes.
$26.00

sesame crusted scallops with lemon butter sauce

served with mashed butternut squash, sautéed asparagus & tomatoes.
$26.00

parmesan crusted rainbow trout with jumbo lump crabmeat

herb mashed potatoes, grilled asparagus, & truffle beurre blanc.
$23.00

seafood crepes

two seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic béchamel sauce, accompanied by asparagus, topped with parmesan cheese.
$25.00

red snapper filet with brandied oysters

Prepared with the sassy sauce our brandied oysters are cooked in, grilled asparagus, and louisiana’s favorite starch: rice, with French bread for dipping.
$27.00

shrimp & cheese grits

a spicy sauté of gulf shrimp, mushrooms, bacon & scallions over cheese grits.
$24.00

fried gulf coast oyster dinner

with maytag blue cheese cole slaw & a southern tomato salad and ouisie’s jalapeño tartar & cocktail sauce.
$23.00

herb crusted striped bass with cherry tomato sauce

topped with a frise salad, served over sautéed kale with lobster mashed potatoes.
$29.00

broiled lemon dover sole

with roasted vegetables, & parmesan chive mashed potatoes.
$34.00

grilled wild salmon topped with crawfish & tomatoes

in a garlic butter sauce served with saffron potato wedges & asparagus.
$29.00

poultry‎

herb roasted cornish hen with cherry port wine sauce

served with mashed purple potatoes, and sautéed baby carrots & turnips.
$24.00

tandoori chicken oscar

with jumbo lump crab meat, mushrooms & asparagus, served with lobster mashed potatoes.
$24.00

ouisie’s sunset chicken enchiladas with red & green sauce

black beans, green bell pepper pilaf, pico de gallo, & guacamole.
$22.00

meat‎

grilled lamb chops dusted with cumin & rosemary au jus

fork mashed potatoes with fresh herbs, and roasted vegetables.
$29.00

grilled buffalo tenderloin

Lobster mashed potatoes and Brussels sprouts.
$30.00

braised short rib au jus

creamy mashed potatoes, and braised carrots, shallot, fennel bulb, & chayote.
$28.00

grilled rib eye with herb compound

roasted potato with chives and tartufo bianco, & sautéed broccolini.
$29.00

8 oz. bacon wrapped beef tenderloin

with a bordelaise sauce, ouisie’s 3-cheese macaroni, and sautéed haricots verts with shallots & tomatoes.
$32.00

decaf coffee crusted beef tenderloin

served with parmesan chive mashed potatoes & grilled endives.
$33.00

applewood smoked double cut pork chop

topped with gravy & grilled onions, served with mashed butternut squash, and ratatouille.
$28.00

ouisie’s original chicken fried steak with the works

mashed potatoes & black pepper milk gravy, black eyed peas, mustard greens, & lucy’s corn pudding.
$25.00

vegetarian‎

ouisie’s garden pasta

with spinach fettuccini pasta, grilled vegetables, & feta cheese, tossed with pesto sauce.
$18.00

vegetable plate

with grilled bell peppers, roasted corn, portabella mushroom, zucchini, squash, asparagus, & carrots accompanied with cheese grits.
$17.00

vegetable cakes

with grilled asparagus, fried onions, & a chunky tomato sauce.
$20.00

ouisie’s three cheese mac & cheese

made with aged white cheddar, monterrey jack, and parmesan cheese, baked with cream, topped with buttery, toasted breadcrumbs.
$16.00

starter and salad‎

the original taster plate

pimento cheese and our house salad, sliced apples, dill pickle and saltines crackers
$14.00

sautéed belly of the salmon & deviled eggs

with field greens salad with celery, red onions & capers drizzled with a sour cream, lemon vinaigrette & housemade ballymaloe brown bread
$12.00

crispy fried gulf oysters

lightly coated in seasoned cornmeal & served with our house jalapeno tartar & cocktail sauces
$10.00

crispy gulf crab cakes

with corn relish & our house jalapeno tartar & cocktail sauces
$8.00

ouisie’s house salad

romaine,‎ leaf lettuces, house citrus vinaigrette, parmesan & croutons
$5.50

favorite crab cobb

lump crab meat and remoulade, arugula, crispy bacon, tomatoes, spicy avocado relish & deviled eggs
$18.00

the stilton kit

Romaine lettuce, arugula & Belgian endive with lime juice & olive oil surrounded with crumbled stilton cheese, toasted walnuts, sliced pears & cracked pepper
$8.50

salad of grapefruit, avocado and red onion 8.

On romaine lettuce, Belgian endive & honey lime poppy seed dressing
$0.00

southern mary

southern comfort fiery pepper mixed into our scratch made bloody mary mix
$8.00

mimosa

korbel brut champagne & orange juice
$6.75

perfect peach bellini

bols peach schnapps, texas peach sorbet, martini & rossi prosecco
$7.00

pink flamingo

chambord vodka, bols peach schnapps, cranberry juice, korbel brut champagne
$8.00

jalisco rose

milagro reposado tequila, elder-flower liqueur, ruby red grapefruit, korbel brut champagne
$8.00

rosemary sparkle

fresh rosemary, absolute mandarin vodka, sweet & sour, honey, simple syrup and champagne topped off.
$7.00

champagne fizz

champagne,‎ beefeater gin, lemon juice and sugar.
$7.00

bottomless mimosas, belinis & champagne

$12.00

sandwiches‎

bison burger

Fresh mozzarella cheese, basil, arugula leaves, roasted tomatoes, grilled onion rings & a lemon garlic mustard mayonnaise with caramelized shallots, served with French fries
$10.00

ouisie’s blt on whole wheat bread

with lettuce, tomatoes, jack cheese & jalapeno mayonnaise, served with our house made potato chips
$12.00

chicken salad sandwich

apples, celery, white onions & toasted walnut with lemon mayo garnished with grapes, house made potato chips
$12.00

bottomless mimosas, belinis & champagne

$12.00

brunchcors & lunchcors‎‎

seafood crepes

two‎ crepes filled with shrimp, super lump crab meat & red snapper in a classic béchamel sauce & asparagus
$21.00

stack of lucy’s cornmeal pancakes

with warmed maple syrup, scrambled eggs & crisp bacon, fresh fruit
$15.00

sautéed ground bison with fennel and thyme, 2 sunnyside up eggs

over toasted buttered wheat bread with fork mashed potatoes with fresh herbs, cherry tomato sauce
$16.00

asparagus omelet

filled with prosciutto, asparagus & gruyere cheese, served with fresh fruit
$16.00

best eggs benedict

Two poached eggs atop slices of canadian bacon a top toasted English muffins draped with hollandaise & accompanied by cheese grits & roasted tomato & sliced melons
$15.00

grilled beef medallions and eggs

with béarnaise sauce, pecan crusted potato cake & poached egg, asparagus & roasted tomato
$22.00

grilled salmon with butterflied gulf shrimp

with orange lemon butter on a pecan crusted potato cake & two scrambled eggs, melons & mango salsa
$22.00

crispy fried gulf oysters

with maytag blue cheese coleslaw, southern tomato salad, house jalapeno tarter & cocktail sauces
$17.00

shrimp and cheese grits

a spicy sauté of gulf shrimp, mushrooms, bacon, scallions & cheese grits
$18.00

heart healthy salmon

grilled or poached, served with arugula, spinach & grilled tomato & a cucumber mint & dill yogurt
$16.00

ouisie’s crab cake benedict

A gorgeous stack above an English muffin of canadian ham, chopped spinach, a ouisie’s crab cake & poached egg, jalapeno hollandaise, with fresh fruit in a poppy seed dressing with mint & arugula
$18.00

chicken a la juanita

chicken breast with poblano pesto, green chilies, jack cheese, corn & scallion sauté, sun dried tomatoes, pico de gallo & sour cream
$16.00

ouisie’s sunset chicken enchiladas with red and green sauce

black beans, green bell pepper pilaf, pico de gallo & guacamole
$17.00

grilled beef tenderloin with crisp bacon resting on ouisie’s tossed stilton salad

Romaine, arugula & Belgian endive, lime juice, olive oil, crumbled stilton cheese, toasted walnuts, pears & cracked black pepper
$19.00

chicken fried steak & the works

in a black peppercorn milk gravy with mashed potatoes and mustard greens
$18.00

heart healthy beef medallions

with mixed green salad, celery, asparagus & roasted tomato and fresh fruit with lime juice and cayenne pepper. comprised of 4 ounces each of protein, salad, fresh vegetables & fruits
$19.00

brunchcors & lunchcors‎‎

golden glamour

champagne, vanilla liqueur and passion fruit tea.
$8.00

kir royale

champagne and crème de cassis.
$8.00

vampire kiss cocktail

Champagne, Grey goose vodka and chambord.
$10.00

champagne bowler

pinot grigio, sparkling wine, cognac, simple syrup and strawberries.
$10.00

glamour girl martini

pinot grigio, peach schnapps and cranberry juice.
$8.00

rose berry bliss

sparkling rose, lemonade, blueberries and lemon-lime soda.
$8.00

heavenly made

crème de cacao, grand marnier and champagne.
$9.00

peachy punch

champagne, grenadine, peach brandy, lemon juice, orange juice and peach nectar.
$9.00

soup‎

ask your waiter or see today’s blackboard

salads and cold savories‎

the old taster plate

a combination of 3 salads: egg salad, pimento cheese, house salad, garnished with sliced apples, dill pickles & the south’s favorite cracker, saltines.
$14.00

ouisie’s original spud

baked white california potatoes with garlic, e.v.o.o., cracked black pepper, sour cream, fresh dill, caviar & smoked salmon.
$8.00

house salad

romaine & leaf lettuce tossed in our house vinaigrette with grated parmesan, & house-made croutons.
$5.50

stilton salad

Romaine, arugula & Belgian endive with stilton, walnuts & pear slices, olive oil & lime juice, fresh cracked black pepper.
$8.50

grapefruit, avocado & red onions

Romaine,‎ arugula & Belgian endive tossed in a lime poppy seed dressing.
$8.00

sandwiches‎

bison burger

Topped with fresh mozzarella cheese, basil, arugula leaves, roasted tomatoes, grilled onion rings and a lemon garlic mustard mayonnaise with caramelized shallots served with French fries
$10.00

the best grilled mozzarella cheese

on sourdough bread with fresh basil, tomatoes & anchovy butter on the side.
$10.00

ouisie’s blt

on wheat with lettuce, tomatoes, jack cheese & jalapeno mayo, ouisie’s house chips.
$10.00

chicken salad sandwich

with apples, celery, white onions & toasted walnuts with lemon mayo garnished with grapes, house made potato chips.
$12.00

entrée‎

gulf coast jumbo crab cake

served over an heirloom tomato with fennel confit, wilted arugula & topped with jumbo lump crab sautéed in a lemon herb sauce.
$19.00

heart healthy salmon

grilled or poached with cucumber dill yogurt, sautéed arugula & spinach with grilled tomato.
$17.00

chicken a la juanita

chicken breast topped with poblano pesto, green chilies, jack cheese, fresh corn & scallion sautéed, oven dried tomatoes, pico de gallo & sour cream.
$16.00

fried gulf coast oyster lunch

served with two sauces, maytag blue cheese cole slaw & a southern tomato salad.
$17.00

dessert‎

black magic cake

a rich three layer cake filled & topped with chocolate fudge icing.
$8.00

lemon ice box pie

graham‎ cracker crust filled with a tangy lemon filling & creme fraîche.
$7.00

chocolate creme brûle

with fresh raspberries & brule sugar topping.
$6.50

tres leches

moist vanilla sponge cake soaked in a mixture of three milks with a cream topping.
$7.00

coffee & specialty teas‎

selection from our collection

fresh brewed coffee, regular and decaf.

$2.25

cappuccino regular and decaf

$4.25

espresso, regular and decaf

$3.75

of herbal and traditional teas

$4.25

arnold palmer tea

$3.25

fresh squeezed lemonade

$3.50

kids

payton’s chicken & pasta

buttered angel hair pasta with grilled chicken
$9.00

chicken fried chicken tenders

with carrots, peas & mashed potatoes.
$10.00

grilled cheese sandwich

with fresh fruit.
$7.00

theresa’s fresh fruit plate

cantaloupe, apples, banana, pears & fresh berries.
$9.00

lollipop lamb chop

with‎ spring vegetables and fingerling potatoes.
$12.00

fried shrimp

with buttered broccoli and fresh fruit.
$10.00

3 oz. beef tender with crisp bacon

with macaroni & cheese and buttered green beans.
$12.00

ouisie’s crab cake

with lump crab and peas.
$10.00

desserts

black magic cake

rich dark chocolate 3 layer cake with chocolate fudge frosting
$7.00

lemon ice box pie

tart lemon pie, garnished with whipped cream & lemon zest with a graham cracker crust
$7.00

tres leches cake

sponge cake soaked in 3 types of milk with a vanilla whipped cream icing
$7.00

apple strudel

layers of fresh apples layered in a flaky puff pastry
$8.00

house custard

creamy‎ vanilla custard garnished with cinnamon
$5.00

chocolate ras

brûlée fresh raspberries baked in a chocolate custard with brûlée sugar topping
$6.00

pot-de-crème au chocolat

a small cup of rich dark chocolate custard garnished with whipped cream
$5.50

dessert special

ouisie’s famous cheese selection with dried fruits, mixed nuts & fresh fruits.
$9.00

sorbets and ice creams

$0.00

beverages‎

duncan french roast coffee

$0.00

cappuccino & espresso

$0.00

coffee drinks‎

the special coffee

Bailey’s, Khalua, frangelico & amaretto with whipped cream
$6.95

talea coffee

talea liqueur frangelico & house brewed coffee
$6.95

hot kiss

irish whiskey, white crème de menthe, white crème de cacao & house brewed coffee
$6.95

irish coffee

irish whiskey & hot coffee with whipped cream
$6.95

cognacs and single malts‎

remy martin v.s.o.p

$14.00

martel x.o supreme

$33.00

martel cordon bleu

$29.00

macallan

$0.00

larressingle

$0.00

glenmorangie

$0.00

kelt v.s.o.p

$16.00

oban

$11.00

after supper martinis‎

pink lady

sloe gin, white cream de cocoa & cream
$7.95

godfather

amaretto, white cream de cocoa & gin
$6.95

white glove

cream‎ de banana, white cream de cocoa & cream
$6.95

espresso martini

patron xo café and chocolate liqueur
$7.95

chocolate martini

grey goose vodka, chocolate liqueur & a splash of hiram walker crème de cacao
$7.95

espresso especial

one shot of espresso and one shot kahlua especial
$6.95

ultimate white russian

Stoli‎ vodka, kahlua and a splash of Irish cream
$7.95

dessert wines‎

chateau cantegril

$9.00

ports‎

dow’s 1985

$19.00

dow’s boardroom

$12.00

croft distinction reserve

$10.00

old benson

$12.00

sandeman tawny porto

$12.00

sandeman founders reserve

$18.00

monthly featured wines‎‎‎‎

2010 fess parker ashley's vineyard pinot noir

“ruby-red. smoky red berry preserve & cherry pit aromas are complicated by notes of vanilla & licorice. juicy, penetrating red fruit flavors show impressive depth as well as energy & pick up piciness w/ air. a touch of biter chocolate comes up on the finish, which features dusty tannins & a strong echo of sweet red fruit. "
$75.00

2010 inglenook cabernet sauvignon cask

formerly known as rubicon cabernet sauvignon cask, this wine is now known as the inglenook cabernet sauvignon cask. pronounced aromas of dried cherries, coffee & fine tobacco precede rich flavors of black fruits & hints of licorice & spice.”
$89.00

2011 silverado chardonnay

smooth & rich, this has creamy flavors of buttered toast, golden mango, key lime pie & honey. balancing all the sweet richness is fine acidity & a steely minerality.
$48.00

restaurant weeks brunch‎

for three courses‎ 25.00

restaurant weeks brunch‎ - bottomless brunch‎‎‎

mimosas

$12.00

bellinis

$12.00

bubbles

$12.00

restaurant weeks brunch‎ - first‎‎

your choice of

cup of soup du jour

$0.00

fresh tomato caprice

with paula mozzarella cheese, fresh basil & olive relish drizzled w/ balsamic reduction
$0.00

crispy little crab cakes

with‎‎‎‎ corn relish & jalapeno tartar & cocktail sauces
$0.00

chicken spring rolls

with sweet chili butter sauce
$0.00

restaurant weeks brunch‎ - second‎‎

your choice of

greek omelet

tomatoes, kalamata olives, sauteed spinach & red onions served w/ fresh fruit
$0.00

best eggs benedict

Two poached eggs & canadian bacon atop toasted English muffins draped w/ hollandaise, w/ cheese grits & fresh fruit
$0.00

corn meal pancakes w/ crispy bacon

served w/ two scrambled eggs, fresh fruit, & warm maple syrup
$0.00

restaurant weeks brunch‎ - third‎

your choice of

fresh seasonal fruit

$0.00

chocolate covered profiteroles with vanilla ice cream

$0.00

coffee cheesecake

$0.00

tres leches cake

sponge cake soaked in 3 types of milk with a vanilla whipped cream icing
$0.00

week lunch

2010 fess parker ashley's vineyard pinot noir

“ruby-red. smoky red berry preserve & cherry pit aromas are complicated by notes of vanilla & licorice. juicy, penetrating red fruit flavors show impressive depth as well as energy & pick up piciness w/ air. a touch of biter chocolate comes up on the finish, which features dusty tannins & a strong echo of sweet red fruit. "
$75.00

2010 inglenook cabernet sauvignon cask

formerly known as rubicon cabernet sauvignon cask, this wine is now known as the inglenook cabernet sauvignon cask. pronounced aromas of dried cherries, coffee & fine tobacco precede rich flavors of black fruits & hints of licorice & spice.”
$89.00

2011 silverado chardonnay

smooth & rich, this has creamy flavors of buttered toast, golden mango, key lime pie & honey. balancing all the sweet richness is fine acidity & a steely minerality.
$48.00

restaurant weeks lunch‎

for two courses 20

restaurant weeks lunch‎ - hrw wine deals‎‎‎

10 for 2 glasses Choose from

chateau saint michelle chardonnay

$0.00

erath pinot noir

$0.00

two hands cabernet

$0.00

restaurant weeks lunch‎ - first‎‎

your choice of

cup of soup du jour

$0.00

crispy little crab cakes

with corn relish & jalapeno tartar & cocktail sauces
$0.00

crispy fried gulf oysters

with‎‎‎‎ jalapeno tartar & cocktail sauces
$0.00

spinach & fennel salad

with red onions, toasted walnuts, orange segments, radish wheels, & cherry tomatoes tossed w/ citrus dressing
$0.00

restaurant weeks lunch‎ - second‎‎‎

your choice of go healthy houston

seared pork tenderloin medallions

with marsala cream sauce served w/ vegetable couscous & sautéed swiss chard
$0.00

miso salmon

with wasabi mashed potato & vegetable stir fry
$0.00

roasted eggplant salad w/ lamb provencal

two lamb chops w/ spring mix, roasted bell peppers, red onions, artichokes hearts, & kalamata olives tossed w/ basil pesto dressing
$0.00

week dinner

2010 fess parker ashley's vineyard pinot noir

“ruby-red. smoky red berry preserve & cherry pit aromas are complicated by notes of vanilla & licorice. juicy, penetrating red fruit flavors show impressive depth as well as energy & pick up piciness w/ air. a touch of biter chocolate comes up on the finish, which features dusty tannins & a strong echo of sweet red fruit. "
$75.00

2010 inglenook cabernet sauvignon cask

formerly known as rubicon cabernet sauvignon cask, this wine is now known as the inglenook cabernet sauvignon cask. pronounced aromas of dried cherries, coffee & fine tobacco precede rich flavors of black fruits & hints of licorice & spice.”
$89.00

2011 silverado chardonnay

"smooth & rich, this has creamy flavors of buttered toast, golden mango, key lime pie & honey. balancing all the sweet richness is fine acidity & a steely minerality. "
$48.00

Restaurant Weeks Dinner‎

35 for three courses

Restaurant Weeks Dinner‎ - hrw wine deals‎‎‎

10 for 2 glasses choose from

chateau saint michelle chardonnay

$0.00

erath pinot noir

$0.00

two hands cabernet

$0.00

Restaurant Weeks Dinner‎ - first‎‎

your choice of

cup of soup du jour

$0.00

crispy little crab cakes

with corn relish & jalapeno tartar & cocktail sauces
$0.00

crispy fried gulf oysters

gluten‎‎‎‎ free w/ jalapeno tartar & cocktail sauces
$0.00

avocado salad

with iceberg lettuce, roasted bell peppers, red onions, cherry tomatoes, & shaved carrots, w/ parmesan ranch dressing
$0.00

Restaurant Weeks Dinner‎ - second‎‎

your choice of

seared airline chicken

garlic mashed potatoes topped w/ sautéed mushrooms, artichokes & fresh basil drizzled w/ lemon butter sauce
$0.00

surf & turf

4 oz grilled beef tenderloin & a scallop served w/ lyonnaise potatoes, baby zucchini & bordelaise sauce
$0.00

sauteed red grouper w/ apple beurre blanc

with grilled asparagus & roasted cherry tomatoes
$0.00

Restaurant Weeks Dinner‎ - third‎‎

your choice of

fresh seasonal fruit

$0.00

chocolate covered profiteroles w/ vanilla ice cream

$0.00

coffee cheesecake

$0.00

tres leches cake

sponge cake soaked in 3 types of milk w/ a vanilla whipped cream icing
$0.00